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Ceramic cookware: Is it good?
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I saw an ad on TV. They're selling these ceramic pans and stuff. Is it good for cooking? Is it really non-stick? I mean I have used ceramic before for ironing clothes (as an ironing platform), but I'm not sure what will be the outcome of the foods that it will be used on.
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Misaki_Chi
Fakku Nurse
Eh, they work like any other old cookware that has the "non-stick" label attached to it, but it isn't any better then the leading brands (just my opinion after trying them myself and friends that have tried them). Even if they advertise that you don't have to grease the pan, you still have to over time sadly because the outer coating will wear off after usage.
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Misaki_Chi wrote...
Eh, they work like any other old cookware that has the "non-stick" label attached to it, but it isn't any better then the leading brands (just my opinion after trying them myself and friends that have tried them). Even if they advertise that you don't have to grease the pan, you still have to over time sadly because the outer coating will wear off after usage.Coating? I thought it's ceramic.
How about the cooking time of stuff? is it faster?
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Cookware doesn't really factor into how fast something cooks, unless it's a super thick pan, then it will take longer to heat up the pan itself.
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Misaki_Chi
Fakku Nurse
All cookware even ceramic has a coating on it to prevent foods from sticking to them. I got some ceramic pans once as a gift and after using them a lot you'll see the protective layering on them start to come off. This happens with any product regardless of the material.
I don't think they cook any faster then most pans out there, but if anything they're better then a crappy pan from your parents home that they gave you before you went off to college lol.
If it's a good deal then get them for yourself, can't hurt to try.
I don't think they cook any faster then most pans out there, but if anything they're better then a crappy pan from your parents home that they gave you before you went off to college lol.
If it's a good deal then get them for yourself, can't hurt to try.
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SneeakyAsian
CTFG Vanguard
[color=#993300] Ceramic really doesn't make a difference in most cases, the only benefit ceramic had is nonstick, but you can get cookware that has a coating. To be honest, if you really are being sensitive with cooking, metal remains better, specifically copper,though copper has to be taken care of well, lest it degrades. Copper has the best heat transference of common metals that are used in cookware.
Ceramic isn't as good a heat conductor and can make it difficult to cook, though on the other side of the same coin, can keep the surface hot pretty well.
Ceramic isn't as good a heat conductor and can make it difficult to cook, though on the other side of the same coin, can keep the surface hot pretty well.
