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Circe's Kitchen ♥

Pages 12
0
SamRavster
13 years ago
[align=justify][font=verdana][color=green]Hmm, I wouldn't mind knowing how to make the garlic butter rice... that looks like it would be quite nice to try sometime.

Recipe! D :
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Circe
13 years ago
devsonfire wrote...
For some reason, I can tell from the looks that the last meal you posted is not spicy enough for my tongue, it would be quite spicy, but not enough to burn my tongue, but looks can be deceiving.

Looks nice by the way.


Heat can be deceiving. I love spicy foods and this was burning my tongue.

I think the problem was that I didn't have enough fresh vegetables on hand. And the beef mostly simmered in all the flavors and marinade so it doesn't look bright and red so it doesn't look spicy. But it was so spicy x-x; I guess it's hard to show online.

SamRavster wrote...
[align=justify][font=verdana]Hmm, I wouldn't mind knowing how to make the garlic butter rice... that looks like it would be quite nice to try sometime.

Recipe! D :


[color=#ff0080]It was garlic and butter in rice, Sam.

Lol x D

Well some other seasonings too and like a pinch of sugar.
0
SamRavster
13 years ago
Circe wrote...
SamRavster wrote...
[align=justify][font=verdana]Hmm, I wouldn't mind knowing how to make the garlic butter rice... that looks like it would be quite nice to try sometime.

Recipe! D :


[color=#ff0080]It was garlic and butter in rice, Sam.

Lol x D

Well some other seasonings too and like a pinch of sugar.


[align=justify][font=verdana][color=green]Lol, I don't know why I thought it'd be much harder than that. I wanted to hear the tales of you getting the milk fresh from the cow.

I'm guessing like salt, pepper and maybe some spices or herbs?
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leonhardyt
13 years ago
All of this food looks awesome, will have to try these out some time, thanks for posting ;D.
0
Aramos
13 years ago
I made a stir fry yesterday that was tasty ^o^...

I wish i took a picture <.>
0
Circe
13 years ago
I am the worst picture taker in the world. I could never be one of those fancy food bloggers, lol. Plus, my food doesn't usually turn out that pretty.

Anywho~

Giant Chocolate White Chocolate Chip Cookies

Forum Image: http://i46.tinypic.com/zvu6o9.png


Video Recipe from Youtuber Laura Vitale



Recipe

Spoiler:
Makes 12

Ingredients:
2 cups All Purpose Flour
¼ cup of Cacao Powder (I used a tiny bit more b/c I love them super chocolaty)
1 tsp Salt
1 tsp Baking Soda
1/4 tsp Ground Cinnamon
2 Eggs
1 tsp Vanilla Extract
1 cup of Unsalted Room Temperature Butter
¾ cup of Granulated Sugar
¾ of a Cup of Brown Sugar
2 cups White Chocolate Chips
I also added a bunch of walnuts, maybe a handful and a half or so.


Process

Spoiler:
1) Preheat your oven to 375 degrees.

2) Combine together the first 4 ingredients and set aside.

3) In a mixer bowl fitted with a paddle attachment, cream together the butter and both sugars. Add the eggs and vanilla and mix together until all creamy and combined. Scrape down the sides of the bowl to make sure everything is mixed well.

4) Add the dry ingredients and mix just to combine. Add the chocolate chips and mix just to distribute them through the batter.

5) Using a large ice cream scoop that’s the equivalent of ¼ cup, drop the cookie dough 4 inches apart onto an parchment lined baking sheet and bake for about 15 minutes or until deeply golden on the bottom.

6) Cool for 5 minutes on the baking sheet then remove onto wire rack and cool completely.


Most of the time, I just want to feed you guys through the screen. These cookies are amazing. Crunchy on the outside, soft and chewy on the inside. And that hint of salt from the walnuts.

So friggin delicious :L~~~

I made a smaller batch and then I made the giant ones. I would recommend the smaller versions if you have the time, unless you are making the giant ice cream sandwiches Laura makes with these. And of course, reduce the oven time by like a minute or so.
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suki888
13 years ago
Circe wrote...
I am the worst picture taker in the world. I could never be one of those fancy food bloggers, lol. Plus, my food doesn't usually turn out that pretty.

Anywho~

Giant Chocolate White Chocolate Chip Cookies

Forum Image: http://i46.tinypic.com/zvu6o9.png


Video Recipe from Youtuber Laura Vitale



Recipe

Spoiler:
Makes 12

Ingredients:
2 cups All Purpose Flour
¼ cup of Cacao Powder (I used a tiny bit more b/c I love them super chocolaty)
1 tsp Salt
1 tsp Baking Soda
1/4 tsp Ground Cinnamon
2 Eggs
1 tsp Vanilla Extract
1 cup of Unsalted Room Temperature Butter
¾ cup of Granulated Sugar
¾ of a Cup of Brown Sugar
2 cups White Chocolate Chips
I also added a bunch of walnuts, maybe a handful and a half or so.


Process

Spoiler:
1) Preheat your oven to 375 degrees.

2) Combine together the first 4 ingredients and set aside.

3) In a mixer bowl fitted with a paddle attachment, cream together the butter and both sugars. Add the eggs and vanilla and mix together until all creamy and combined. Scrape down the sides of the bowl to make sure everything is mixed well.

4) Add the dry ingredients and mix just to combine. Add the chocolate chips and mix just to distribute them through the batter.

5) Using a large ice cream scoop that’s the equivalent of ¼ cup, drop the cookie dough 4 inches apart onto an parchment lined baking sheet and bake for about 15 minutes or until deeply golden on the bottom.

6) Cool for 5 minutes on the baking sheet then remove onto wire rack and cool completely.


Most of the time, I just want to feed you guys through the screen. These cookies are amazing. Crunchy on the outside, soft and chewy on the inside. And that hint of salt from the walnuts.

So friggin delicious :L~~~

I made a smaller batch and then I made the giant ones. I would recommend the smaller versions if you have the time, unless you are making the giant ice cream sandwiches Laura makes with these. And of course, reduce the oven time by like a minute or so.




I like sweets and more of cookie stuff. thanks for sharing this one.
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Aramos
13 years ago
I made bbq steak n potatoes today, but again i didn't take a picture .
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Circe
12 years ago
I have been going on and on about making this meatloaf for over a month, so now it's finally been made!

Bacon-Cheddar Meatloaf

Forum Image: http://i45.tinypic.com/344fgxh.jpg


More Pictures

Spoiler:
Forum Image: http://i47.tinypic.com/2zdwqzb.jpg
(this is calus's plate, lol)Forum Image: http://i47.tinypic.com/2yodgys.jpg
Forum Image: http://i47.tinypic.com/2vtwsc7.jpg


[color=#f660ab]Recipe from CHOW.Com

http://www.chow.com/recipes/30345-bacon-cheddar-meatloaf



Ingredients

Spoiler:
2 pounds ground beef (15 to 20 percent fat content)
1 medium yellow onion, minced (I did more of a dice b/c I love onion)
1/2 cup shredded sharp cheddar cheese (about 1 ounce)
1/3 cup ketchup
1/4 cup fine, unseasoned breadcrumbs (I used panko, b/c that's all I had)
1/4 cup coarsely chopped fresh Italian parsley (I used dried parsley, b/c that's all I had. If you use dry, you only need about 1/8 cup)
2 large eggs, lightly beaten
2 medium garlic cloves, finely chopped
2 tablespoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
7 thick-cut bacon slices (I used maple bacon. No regrets.)


Process

Spoiler:
1) Preheat your oven to 375°F and arrange a rack in the middle.

2) Line a rimmed baking sheet with aluminum foil, and turn up the edges of the foil to catch the grease as the meatloaf cooks; set aside.

3) Place all of the ingredients except the bacon in a large bowl.

4) Using clean hands, mix everything until just combined (don’t squeeze or overwork the mixture).

5) Transfer the mixture to the center of the prepared baking sheet. Using your hands, form it into a 9-by-5-inch loaf.

6) Drape the bacon slices diagonally over the loaf, laying them side by side, trimming as necessary, and making sure that the entire surface of the loaf is covered.

7) Bake until the bacon is just starting to crisp and an instant-read thermometer inserted into the center registers 160°F, about 50 minutes.

8) Set the oven to broil and broil until the bacon is completely browned and crisp, about 3 minutes more.

9) Transfer the baking sheet to a wire rack and let the meatloaf rest for 10 minutes before slicing.


Please don't look in my thread for healthy food, cause you're definitely not going to find it. For some reason, I only get passionate about trying out gloriously decadent recipes.

Needless to say, this turned out amazing. There may have been smoke (from some grease burning when the broiler was turned on). But this was a super easy and delicious recipe.

Next up, simple Japanese curry and rice~
0
TheBookie King of Red
12 years ago
Circe wrote...
I have been going on and on about making this meatloaf for over a month, so now it's finally been made!

Bacon-Cheddar Meatloaf

Forum Image: http://i45.tinypic.com/344fgxh.jpg


More Pictures

Spoiler:
Forum Image: http://i47.tinypic.com/2zdwqzb.jpg
(this is calus's plate, lol)Forum Image: http://i47.tinypic.com/2yodgys.jpg
Forum Image: http://i47.tinypic.com/2vtwsc7.jpg


[color=#f660ab]Recipe from CHOW.Com

http://www.chow.com/recipes/30345-bacon-cheddar-meatloaf



Ingredients

Spoiler:
2 pounds ground beef (15 to 20 percent fat content)
1 medium yellow onion, minced (I did more of a dice b/c I love onion)
1/2 cup shredded sharp cheddar cheese (about 1 ounce)
1/3 cup ketchup
1/4 cup fine, unseasoned breadcrumbs (I used panko, b/c that's all I had)
1/4 cup coarsely chopped fresh Italian parsley (I used dried parsley, b/c that's all I had. If you use dry, you only need about 1/8 cup)
2 large eggs, lightly beaten
2 medium garlic cloves, finely chopped
2 tablespoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
7 thick-cut bacon slices (I used maple bacon. No regrets.)


Process

Spoiler:
1) Preheat your oven to 375°F and arrange a rack in the middle.

2) Line a rimmed baking sheet with aluminum foil, and turn up the edges of the foil to catch the grease as the meatloaf cooks; set aside.

3) Place all of the ingredients except the bacon in a large bowl.

4) Using clean hands, mix everything until just combined (don’t squeeze or overwork the mixture).

5) Transfer the mixture to the center of the prepared baking sheet. Using your hands, form it into a 9-by-5-inch loaf.

6) Drape the bacon slices diagonally over the loaf, laying them side by side, trimming as necessary, and making sure that the entire surface of the loaf is covered.

7) Bake until the bacon is just starting to crisp and an instant-read thermometer inserted into the center registers 160°F, about 50 minutes.

8) Set the oven to broil and broil until the bacon is completely browned and crisp, about 3 minutes more.

9) Transfer the baking sheet to a wire rack and let the meatloaf rest for 10 minutes before slicing.


Please don't look in my thread for healthy food, cause you're definitely not going to find it. For some reason, I only get passionate about trying out gloriously decadent recipes.

Needless to say, this turned out amazing. There may have been smoke (from some grease burning when the broiler was turned on). But this was a super easy and delicious recipe.

Next up, simple Japanese curry and rice~




do you remember...that one time....i tried to make this....and it was just magical........

this looks a lot better than mine lol
0
Circe
12 years ago
TheBookie wrote...
do you remember...that one time....i tried to make this....and it was just magical........

this looks a lot better than mine lol


Err...I don't remember that though. I thought you made beef wellington, lol.
0
TheBookie King of Red
12 years ago
Circe wrote...
TheBookie wrote...
do you remember...that one time....i tried to make this....and it was just magical........

this looks a lot better than mine lol


Err...I don't remember that though. I thought you made beef wellington, lol.


the beef welington that just turned into just meatloaf wrapped in beef..with a baked side of pastry lol
0
LtCliff FAKKU Ninja
12 years ago
Just discovered this thread. I look forward to trying some of these out! Great post!
0
Circe
12 years ago
Thank you! I hope it tastes yummy, whichever you make : )

Oh yah, I didn't take proper pictures of me making this b/c A) It's a fool-proof, simple recipe and B) I was kind of in a hurry, lol.

Butterscotch Cannolis

Forum Image: http://i50.tinypic.com/ibykoi.jpg


Recipe from laurainthekitchen.com

http://www.laurainthekitchen.com/all/episode.php?episodenumber=42&screen=3&sortby=a

Ingredients

Spoiler:
10 Large Cannoli Shells
1 8oz Package of Philly Cream Cheese (Room Temperature)
4 3.5oz Butterscotch Pudding Cups (I made the box kind)
1/2 cup(s) of Powdered Sugar
1/2 tsp. of Ground Cinnamon
1/2 tsp. of Vanilla Extract
1/2 cup(s) of Butterscotch Chips (I used chocolate chips)
1/2 cup(s) of Toffee Bits (I used heath bar bits)


Process

Spoiler:
1) In a large bowl cream together the cream cheese, butterscotch pudding, powder sugar, vanilla and cinnamon. Add the butterscotch chips and toffee bits and mix to combine.

2) Using a disposable piping bag fitted with a large round tip (large enough so that the butterscotch chips can get through) pipe the filling into the cannoli shells.

3) Once they are all filled sprinkle some toffee bits over each end of the cannoli and Enjoy!


I had to go to an Italian grocery to find cannoli shells, so I hope you have an easier time finding them. These are like heaven in your mouth. SO sweet and delicious. I had smaller shells and my limit is definitely one. You won't crave anything sweet for a while after that, lol.
0
ESPLIER
12 years ago
They look amazing but I'll never be able to make them with all the pâtisseries around here. They're just too damn addicting lol.
0
Circe
12 years ago
Japanese Curry with Pork

Forum Image: http://i48.tinypic.com/2czx8g.jpg


Other Pictures
Spoiler:
Forum Image: http://i46.tinypic.com/35d69vm.jpg


Recipe from ochikeron on Youtube



Ingredients

Spoiler:
150g (5.3oz.) thinly sliced pork
300g (10.5oz.) onion
250g (8.8oz.) potato
120g (4.2oz.) carrot
850cc water
115g (4.4oz.) House Vermont Curry (Hot) *Japanese curry roux
1 tbsp. cooking oil
6 servings steamed Japanese white rice
Fukujinzuke (relish for Japanese curry) if preferred
parsley flakes


[color=#f660ab]Process

Spoiler:
1) Cut thinly sliced pork into bite size pieces.
2) Slice onion, cut potato and carrot into bite-size pieces.
3) Heat cooking oil in a large stew pot, saute the sliced onion over medium heat until it softens. Then add the pork.
4) When pork is cooked, add potato and carrot, add 850cc water, bring to a boil, skim the scum, cover, and turn the heat down to low and cook for about 15 minutes. (You can add a consomme cube and/or laurel leave if you prefer.)
5) Turn off the heat, add House Vermont Curry (Hot) curry roux, and mix well until completely melted. Then put on the heat and simmer for about 7 minutes until thickened.
6) Serve curry on a hot bed of rice..


I made it a little thinner this first time. The second time I added a little less water and it turned out less like a stew and more...well, more how I'd expect curry to turn out? I also added edamame and some other veggies. Oh, and I did chicken instead of pork. Both work really nicely though, the pork was sooo tender from cooking.

Super yummy, definitely will become a staple in our house these cold months. <3
0
TheBookie King of Red
12 years ago
AHHHHHH i wish the pics weren't so blurry.......

Did you like how thick the pork meat was for the curry? like strips or would you suggest cubing them?

also what cut of meat of pork did u use?
and dat music in the video....it's like im the 70's...
0
Circe
12 years ago
TheBookie wrote...
AHHHHHH i wish the pics weren't so blurry.......

Did you like how thick the pork meat was for the curry? like strips or would you suggest cubing them?

also what cut of meat of pork did u use?
and dat music in the video....it's like im the 70's...


Sorry, that's the best I could do with my phone...

I like the strips, I think I wouldn't like cubes really.

And it was just sliced from bone-in pork chops.
0
Zamor Cloudy
12 years ago
Circe wrote...
I have been going on and on about making this meatloaf for over a month, so now it's finally been made!

Bacon-Cheddar Meatloaf

Forum Image: http://i45.tinypic.com/344fgxh.jpg


More Pictures

Spoiler:
Forum Image: http://i47.tinypic.com/2zdwqzb.jpg
(this is calus's plate, lol)Forum Image: http://i47.tinypic.com/2yodgys.jpg
Forum Image: http://i47.tinypic.com/2vtwsc7.jpg


[color=#f660ab]Recipe from CHOW.Com

http://www.chow.com/recipes/30345-bacon-cheddar-meatloaf



Ingredients

Spoiler:
2 pounds ground beef (15 to 20 percent fat content)
1 medium yellow onion, minced (I did more of a dice b/c I love onion)
1/2 cup shredded sharp cheddar cheese (about 1 ounce)
1/3 cup ketchup
1/4 cup fine, unseasoned breadcrumbs (I used panko, b/c that's all I had)
1/4 cup coarsely chopped fresh Italian parsley (I used dried parsley, b/c that's all I had. If you use dry, you only need about 1/8 cup)
2 large eggs, lightly beaten
2 medium garlic cloves, finely chopped
2 tablespoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
7 thick-cut bacon slices (I used maple bacon. No regrets.)


Process

Spoiler:
1) Preheat your oven to 375°F and arrange a rack in the middle.

2) Line a rimmed baking sheet with aluminum foil, and turn up the edges of the foil to catch the grease as the meatloaf cooks; set aside.

3) Place all of the ingredients except the bacon in a large bowl.

4) Using clean hands, mix everything until just combined (don’t squeeze or overwork the mixture).

5) Transfer the mixture to the center of the prepared baking sheet. Using your hands, form it into a 9-by-5-inch loaf.

6) Drape the bacon slices diagonally over the loaf, laying them side by side, trimming as necessary, and making sure that the entire surface of the loaf is covered.

7) Bake until the bacon is just starting to crisp and an instant-read thermometer inserted into the center registers 160°F, about 50 minutes.

8) Set the oven to broil and broil until the bacon is completely browned and crisp, about 3 minutes more.

9) Transfer the baking sheet to a wire rack and let the meatloaf rest for 10 minutes before slicing.


Please don't look in my thread for healthy food, cause you're definitely not going to find it. For some reason, I only get passionate about trying out gloriously decadent recipes.

Needless to say, this turned out amazing. There may have been smoke (from some grease burning when the broiler was turned on). But this was a super easy and delicious recipe.

Next up, simple Japanese curry and rice~


Sweet jesus I had a foodgasm right here.
0
kurayami-o
12 years ago
al man all this food looks delicious!~ glomp, hehe jk but thats some good looking food!~
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