FoodPorn (Not THAT Food Porn..)

Yayy I'm glad it filled your heart with so much glee <3 :D :D :D .
I don't experiment tooo too often, my boyfriend does a lot more than I do, like making random bbq sauces with Jack Daniels, Kraken or sometimes Sailor Jerry's xD.

I cannot wait to see your foods! Also hearts are difficult, I've tried, doesn't generally work out the best, the eggs were just by happening chance, but it was soooo adorable!

Yes its healthy, and i like it with icecream

A friend of mine took me out to dinner for some Korean food recently...

Dolsot Bibimbap:


one of THE best things I've ever tasted. I love sauteed vegetables, and that, combined with the beef and piping hot rice [with the creamy egg mixed in] pretty much sent me straight over the edge.

Ugh, bbq sauce with Kraken--can't even begin to think about that without tearing up. You have a good find Madam! XD And yes I know all to well how hard it is to shape food in hearts. 'Specially eggs. I can barely flip omelets nice let alone shape it!

Thanks so much darling! I'll have mine out soon when I find a good share personally! :D

That does indeed sound pretty good. Maybe I should try some when my friend brings them around next time...

Thanks for the heads up!:D

And thank you for your contribution!

Sweet Jesus, that looks so good. Your friend was awesome to take you out to eat that magnificent bowl. I Love Korean food so hard.

And dat description. I need to find a place nearby and order thaaaat.

Thank you so much for the share. I hope to see more of your contributions. Your beautiful spicy contributions. XD

The bowl that it's served in is made out of stone and heated in the oven, and when they bring it to the table, everything in it is sizzling... *drool*

When she took me to dinner, my friend had ordered it before, and I had only heard of it. When you eat it, you mix the entire thing together - she started doing that, and initially it caught me off guard [I thought to myself, "she's ruining the beautiful plating!"], but after I took my first bite, I realized that it should never be eaten any other way, ever. So many flavors in one dish...

I always love bentos. They make me feel happy and modern. Anyway, since I couldn't take a picture of the actual bento I made, I got an image that is strikingly similar.

[size=10]I made these heart filled cupcakes for Valentines Day this year~ Idk if they count but I thought they were cute![/h]



[size=10]Psychedelic cupcakes I made for a party my sister was hosting.[/h]

I feel like my heart is going to stop everytime i see some delicious goodies
And my eyes water a little. :Q
More cake

I could eat these everyday.

반찬 (side dishes)


From left to right, top to bottom: 미역 무침 (seaweed salad), 갈비 (short ribs), 순두부찌개 (soft tofu stew), 해물파전 (seafood pancake), and 돌솥비빔밥 (bibimbap, or mixed rice)

If that's strikingly similar, then it's looks strikingly good. Ugh, that looks good. There's nothing like a good bento. Love making bentos.

Thank you for your contribution! I see I am behind on comments~! I shall remedy this immediately!

Holy crap! How'd you put a heart in a cupcake! o.o

Great job! And the rainbow one! Wow..I wonder how it tastes. It looks like it was baked to perfection! Reminds me of something from Toriko. XD

Thank you for these lovely contributions! They look great~!

Stop teasing me! *cries* lol j/k

But ugh, it sounds like a damn near heavenly experience. And I know what you mean. I hate to see pretty food get mixed up but dang, that first bite. Ugh! I want some!

Thanks again for sharing your experience.

(Hopefully I can find a restaurant around here where I can have an experience with this dish of my own. XD)

[size=10]Thank you for the compliment! I was happy to share~
Basically, I made some cake batter, poured about a third of it into a separate bowl and coloured it with food colouring. Then, I baked it and cut out heart shapes. I actually had to cut out every single heart with a knife because I couldn't find my cookie cutter :<. I prepared a cupcake/muffin pan and filled each cup with about a spoon full of the unbaked batter. Next, I placed the heart cut outs in the middle of the cups, covered them with more batter, and baked them. I hope I explained that well enough!

The rainbow ones tasted like white cake :P. I kept them from browning too much by using tin foil lined baking cups.
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I had to take a moment to stop salivating. I must try out this heart-shaped cupcake technique when I move into my new apartment!

Haha! I'm going to try the same technique using chocolate cake batter for the hearts and either red velvet, coconut, or pumpkin for the rest of it. Also, another note... if you're going to take pictures, make sure you remember which way the heart is facing.

I know what you mean. Hnnngh, what that cakes does to me...and makes me want to do to it. >:D lol

Thank you for your contribution!

My gosh,..I just..that sounds so good. And like a lot of fun to try! I am doing this! I learned something today! :D

Thanks so much for the share Spoodoodle! Love your name btw XD.

[size=10]Posting yet another piece of Food Porn:

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