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Haven't Cooked In A While!
-1
So, the title is a misleading it should read "Haven't Cooked Anything Worthwhile in A While!"
I will soon be starting to make dishes, again and I wanna try to make stuff using ingredients that people suggest(and I can procure). I believe the best way to do this is for people to make suggestions and I will decide using a very elaborate algorithm (I Look and Choose). If yours isn't chosen it doesn't mean it won't be it just means I didn't want to use that ingredient at that time.
I will try to do this once every two weeks and may bring it down to once a week.
Now start suggesting ingredients peons!
I will soon be starting to make dishes, again and I wanna try to make stuff using ingredients that people suggest(and I can procure). I believe the best way to do this is for people to make suggestions and I will decide using a very elaborate algorithm (I Look and Choose). If yours isn't chosen it doesn't mean it won't be it just means I didn't want to use that ingredient at that time.
I will try to do this once every two weeks and may bring it down to once a week.
Now start suggesting ingredients peons!
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animefreak_usa
Child of Samael
Longevity wrote...
animefreak_usa wrote...
Apples and kale.Smoothie I'm guessing is to easy?
We sauteed the kale with apples and bacon or use it in soups, but hey anything is good.
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animefreak_usa wrote...
Longevity wrote...
animefreak_usa wrote...
Apples and kale.Smoothie I'm guessing is to easy?
We sauteed the kale with apples and bacon or use it in soups, but hey anything is good.
I got my idea already, kale and apple slaw with spicy bbq pork.
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Soumabatata wrote...
your grandmother probably know what to use lolyour grammar probably know what to better.
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Longevity wrote...
Soumabatata wrote...
your grandmother probably know what to use lolyour grammar probably know what to better.
english isnt my main language, but im trying to improve it ^^
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Longevity wrote...
김치 wrote...
How about Kimchi?I can't because my roommates hate the smell.
That's understandable, but there is kimchi without fish sauce.
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김치 wrote...
Longevity wrote...
김치 wrote...
How about Kimchi?I can't because my roommates hate the smell.
That's understandable, but there is kimchi without fish sauce.
Is it really kimchi than?
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Longevity wrote...
김치 wrote...
Longevity wrote...
김치 wrote...
How about Kimchi?I can't because my roommates hate the smell.
That's understandable, but there is kimchi without fish sauce.
Is it really kimchi than?
Yup! vegetarians have to eat it that why, but it still tastes awesome.
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Mushrooms, carrots, onion, chicken, buckwheat noodles or any noodles, soy, and lime.
Tomatoes, onion, jalapeno, and lime. With chips.
Tomatoes, onion, jalapeno, and lime. With chips.
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SneeakyAsian
CTFG Vanguard
[color=#993300]Miso and garlic go naturally with many meats
I can suggest cilantro and lime together too. Cooked with some salt and oil and many things with these four can go well.
Exotic? Try white truffle on things like prime rib and egg. Not good? Try cooking with lemongrass
White pepper is a favorite of mine, better than black.
I can suggest cilantro and lime together too. Cooked with some salt and oil and many things with these four can go well.
Exotic? Try white truffle on things like prime rib and egg. Not good? Try cooking with lemongrass
White pepper is a favorite of mine, better than black.
0
SneeakyAsian wrote...
[color=#993300]Miso and garlic go naturally with many meatsI can suggest cilantro and lime together too. Cooked with some salt and oil and many things with these four can go well.
Exotic? Try white truffle on things like prime rib and egg. Not good? Try cooking with lemongrass
White pepper is a favorite of mine, better than black.
White pepper is to mild, only good for making Alfredo (and that's so it isn't speckled)
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SneeakyAsian
CTFG Vanguard
Longevity wrote...
SneeakyAsian wrote...
[color=#993300]Miso and garlic go naturally with many meatsI can suggest cilantro and lime together too. Cooked with some salt and oil and many things with these four can go well.
Exotic? Try white truffle on things like prime rib and egg. Not good? Try cooking with lemongrass
White pepper is a favorite of mine, better than black.
White pepper is to mild, only good for making Alfredo (and that's so it isn't speckled)
[color=#993300]Granted, white pepper is better than black pepper in any case.
Ever try fish tofu? Also try rice cakes like tteok