[TCF Feb] Yorkshire Pudding with Pork Chop and Vege

meh, decided to make some new that I havent made before and hasnt been done already...

So I was feeling British and made some Yorkshire Pudding.

I have only had them once before, at a Christmas dinner last year, where the housemates made some yummy food for us all (I made a danish rice pudding desert) and I was honestly surprised about how you make it. Really easy and its a nice accompaniment to a meal. Also I was planning to have gravy with the puddings, but I forgot to buy any granules... D: so I just went with this instead)

Recipe

coming up soon D:



Prep Pictures



Pro Tip



Final Product



Hmmmm, I probably should have left it in the oven for a couple more minutes to let it get a bit more crispy, but it tasted nice and I learnt a neat, easy, new recipe :3 The pork chop was marinated in a honey roast marinade btw.

any tips and advice please share, only way I will learn.

HMM beef fat cake.

It certainly looks good, but it's hard to pass judgement on it without knowing what went into it or how you made it.

Updated. It is a really, really simple and idiot proof recipe. I had never tried before and was surprised at how easy it was. Definitely gonna make more when I feel like showing off in the kitchen with little extra effort.

Ah, okay then. Have you considered using a small amount of butter in place of a portion of the milk? I've found that this can make lighter, fluffier baked goods when used this way.

Wow, this looks so good I wish I could reach into the computer screen and grab it!