Chef Sanji Posts
Shinzumakami wrote...
Chef Sanji wrote...
Shinzumakami wrote...
I would have to say my Grandmas Clam Chowder. She only made it once and it was the best food I have tasted in the history of everything.She didn't happen to give you the recipe did she?
I asked her multiple times but she always changes subject halfway through recipe.
Poo =(
I LOVE clam chowder...
Shinzumakami wrote...
I would have to say my Grandmas Clam Chowder. She only made it once and it was the best food I have tasted in the history of everything.She didn't happen to give you the recipe did she?
Here, I have gathered the names of our past victors in the great Top Chef Fakku contest, in which artisans of cuisine have laid their work at your feet, in the hopes that you would judge them fairly.
Those dishes you see below are those that you have deemed the best, and have been presented here that those who are not familiar with the work we do may learn.
Please, do NOT post here, this is just a place of recognition for our culinary champions. If for some reason you have an issue or question regarding the Hall of Fame, PM me at your discretion. Thank you.
Those dishes you see below are those that you have deemed the best, and have been presented here that those who are not familiar with the work we do may learn.
Please, do NOT post here, this is just a place of recognition for our culinary champions. If for some reason you have an issue or question regarding the Hall of Fame, PM me at your discretion. Thank you.
2011 Winners
January - animefreak_USA and Nekohime
Spoiler:
February - Classy
Ravioli with Creamy Pesto Sauce
Spoiler:
March - Nekohime
Lemon Chicken with Rice
Spoiler:
April - animefreak_USA
Ceviche Pagre
Spoiler:
May - animefreak_USA
Etoufee of Shrimp and Fish
Spoiler:
June - Melfice_1
Ramenlette
Spoiler:
July - animefreak_USA
Fried Squid with Fried Green Tomatoes
Spoiler:
August - Strawberry Girl
Chocolate Eclairs
Spoiler:
September - Neruku
Tagliatelle
Spoiler:
October - lastmousestanding
Classic Orange Cake
Spoiler:
November - Nekohime
Tortilla de Patatas
Spoiler:
December - lastmousestanding
Pierogies
Spoiler:
2012 Winners
January - lastmousestanding
Cheesy Leek, Spinach, and Chicken Pasta
Spoiler:
February - Nekohime
Matcha Cupcakes
Spoiler:
March - lastmousestanding
Hanami Dango
Spoiler:
Oh Mistress, that aloof, uncaring nature of yours is so endearing lol
*throws on an apron and starts doing dishes*
So how is that game going for you, Sword Girls? Still frustrating?
*throws on an apron and starts doing dishes*
So how is that game going for you, Sword Girls? Still frustrating?
Oh, that must be quite the hassle. I like my area, sort of slow and calm, but I like it all the same.
TakoyakiRun wrote...
Chef Sanji wrote...
TakoyakiRun wrote...
Chef Sanji wrote...
Salt and pepper are a must for any protein, especially when grilling, and that is just basic seasoning.
Although, I think a sauce might have been able to pull it all together, but that's just my opinion.
I'd like to comment that salt isnt always required if a sauce is added, in fact not salting the meat (at least precooking) will make it more tender and juicier.
note: Always has been a debate on when to salt the meat, I fall on the "salt after cooking" side.
Once again, I must disagree with you. Not salting the meat will make it juicier yes, but there is a reason behind seasoning meat with salt
The salt allows the meat's natural flavors to come forward and be concentrated. More often than not, when a piece of meat is "bland", this is due to not salting the meat.
I always salt after cooking. (unless its a naturally tender piece of meat then I coat with salt, pepper, granulated garlic, and Worcestershire before grilling)
There is a story that a long time a go a girl lived with her father and two spoiled sisters. One day as their father was leaving on a trip the father asked the girls if they loved him. The first sister, material and shallow, said "Father, I love you more than all the jewels in the world." The father smiled, hugged her, and said his farewells. The second sister, similar in personality to the first, said "Father, I love you more than all the dresses in the world." The father contented smiled and bid his farewells to the second daughter. Finally, it was the last daughter's turn to say farewell. She thought deeply about how she could express her boundless love for her father. At last she said "Father, I love you more than meat loves salt." The father taken aback by the association such commonplace foods did not return her love and instead bid her to be gone from the house by the time he returned. The passed and finally the father returned. By this time, the good third daughter had left and was now earning her room and board at a local restaurant. The trip had gone well and made the father extremely wealthy. To celebrate he took his two spoiled daughters to the local restaurant. When the father ordered his steak the third daughter working in the kitchen made sure no salt was put on the meat. When the father tasted the steak he called over the waiter complaining "This is the worst steak I have EVER eaten. It is completely tasteless." At this point the third daughter walked out of the kitchen with a container of salt and applied it to the steak. When the father took his next bite he understood what she had meant when they last spoke. Realizing the magnitude of his third daughter's love over that of the other two, come his passing he entitled all his holdings to his third daughter.
the end
(lovely example of food culture there, that is a real story, i did not make that up)
Nice bit of lore there, but I stand by my previous argument, salting meat prior to cooking, no matter what method, is essential.
Rise-chan wrote...
I'm just going to take a sit, so a glass of water would be fine.Here you are, Mistress.

How are you today?
zeroniv_legend wrote...
Chef Sanji wrote...
zeroniv_legend wrote...
Vanilla doujins make me sad.Threesome Incest makes me sad.
Spoiler:
Spoiler:
Yeah, I know...








