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Hot Sauce
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What brand of hot sauce do you most often use or have around the your house?
I gotta say I'm a guy who loves his Tapatio. I put that stuff on almost anything. It's just the right amount of "hot" that you can eat everyday.
I gotta say I'm a guy who loves his Tapatio. I put that stuff on almost anything. It's just the right amount of "hot" that you can eat everyday.
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Tapatio for sure, Tabasco on certain things.
Chinese chili paste or some Sriracha is good too, I love spicy Thai food.
Chinese chili paste or some Sriracha is good too, I love spicy Thai food.
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Well I'll try looking for Texas Pete. I hope it ain't a sweet tasting hot sauce like Tabasco. It just doesn't do anything for me.
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I love Sriracha sauce. Mix it with some mayo or sour cream and it goes great with burgers or other sandwiches.
1
jmason
Curious and Wondering
I actually make my own hot sauce. I'd take:
15 siling labuyo (Philippine variation of a red chili pepper)
300ml of tomato ketchup, preferably Heinz
Blend the chili in a blender with 3-4 tablespoons of ketchup until the chili's a puree. Then get a squeeze bottle and mix the chili and the ketchup.
Ta-dah! Hot sauce. Au naturel.
The only drawback is since it's fresh, consume the hot sauce within 4 days and keep the squeeze bottle container in a cool, dry place and keep the nozzle lid closed when not in use.
15 siling labuyo (Philippine variation of a red chili pepper)
300ml of tomato ketchup, preferably Heinz
Blend the chili in a blender with 3-4 tablespoons of ketchup until the chili's a puree. Then get a squeeze bottle and mix the chili and the ketchup.
Ta-dah! Hot sauce. Au naturel.
The only drawback is since it's fresh, consume the hot sauce within 4 days and keep the squeeze bottle container in a cool, dry place and keep the nozzle lid closed when not in use.
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jmason wrote...
The only drawback is since it's fresh, consume the hot sauce within 4 days and keep the squeeze bottle container in a cool, dry place and keep the nozzle lid closed when not in use.Not really a drawback for me since I finish it in two days when I make my own.
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I choose different ones off the shelf at work or where ever.
I bought one that was named "Tiger hot sauce". It was more of a "dessert" hotsauce: not too hot, sweeter than other hotsauces and reminded me of a sweet and sour sauce cousin. They suggested that you use it for eggrolls and such.
Otherwise, it's good ole Tabasco or Thai chili sauce.
I bought one that was named "Tiger hot sauce". It was more of a "dessert" hotsauce: not too hot, sweeter than other hotsauces and reminded me of a sweet and sour sauce cousin. They suggested that you use it for eggrolls and such.
Otherwise, it's good ole Tabasco or Thai chili sauce.
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Tapatio it goes great with fries and steak and bacon and everything thats bad for you I love having a high matabolism.
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For me, I use Frank's Red Hot hot sauce. Flavor AND heat combined. Mostly use that stuff to make hot wings and other stuff. I do put it on pop corn, eggs, and sometimes, in my ramen.
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D-Skyzzz wrote...
sambal ABC???maybe....
Yeaaahhh~~~!!
You have such a good taste in hot sauces from Indonesia .
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I buy a bottle of this about once a month.
http://www.pepperpalace.com/palace_cart/index.php?main_page=product_info&cPath=1_16&products_id=256
All I can say is you are not careful and get diarrhea after consuming this your rectum will feel as if it's on fire.
http://www.pepperpalace.com/palace_cart/index.php?main_page=product_info&cPath=1_16&products_id=256
All I can say is you are not careful and get diarrhea after consuming this your rectum will feel as if it's on fire.
