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Can you give me a different types of Sauces..
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Guys can you give me a recipe of different types Sauce please? For Pork,Beef,Chicken, Cuz i have a competition on march 10-12 "Kitchen Battle" the one you recommend... please?
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Longevity wrote...
Like barbecue sauce?uhmm not like that it's common... or something that kind of barbecue sauce you preferring too?
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Yuri Hyuga wrote...
I don't really get what you mean..... You mean the best brand for each sauces?Yeah?
Uhm type of sauce that will exact or match of the meat, fish exactly... i try to search but not familiar with the taste..
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This thread is failing so hard. You make no sense in what you want. You can't just ask for sauce and not give us any details on the competition.
I say use chocolate sauce for all of it because I have no clue what you want.
I say use chocolate sauce for all of it because I have no clue what you want.
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Try this website.
http://allrecipes.com/Recipe/Steak-Sauce-2/Detail.aspx
Recipes for sauces, try googling this.
http://allrecipes.com/Recipe/Steak-Sauce-2/Detail.aspx
Recipes for sauces, try googling this.
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Lol... Seems like our head chef got annoyed by your vague question..... We can't understand you, will you explain it specifically dear?
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Yuri Hyuga wrote...
Lol... Seems like our head chef got annoyed by your vague question..... We can't understand you, will you explain it specifically dear?Head Chef...Thank You! You wanna be my Sous Chef?
For Chicken I do a honey mustard sauce.
Honey Mustard:
Spoiler:
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I'm so sorry......... i just confuse. in the competition you have only a 30 min time to cook you're dish ( Appetizer, Main Course, Dessert ) except time of "minced and Plus" so I have an Idea to my dish simple but elegant. so my main dish is Baked Salmon fish with basil lemon... so on.
So i don't know what Sauce i use in fish... I just want a simple dish but the Sauce is so very tasty and it will exact the combination of the color of salmon fish....
I'm sorry/ Apologize cuz i think this is my 5th time i make topic. and when i just typing last night I'm just tired kinda sorry everyone....
So i don't know what Sauce i use in fish... I just want a simple dish but the Sauce is so very tasty and it will exact the combination of the color of salmon fish....
I'm sorry/ Apologize cuz i think this is my 5th time i make topic. and when i just typing last night I'm just tired kinda sorry everyone....
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mazda1024 wrote...
I'm so sorry......... i just confuse. in the competition you have only a 30 min time to cook you're dish ( Appetizer, Main Course, Dessert ) except time of "minced and Plus" so I have an Idea to my dish simple but elegant. so my main dish is Baked Salmon fish with basil lemon... so on. So i don't know what Sauce i use in fish... I just want a simple dish but the Sauce is so very tasty and it will compliment the combination of the color of salmon fish....
I'm sorry/ Apologize cuz i think this is my 5th time i make topic. and when i just typing last night I'm just tired kinda sorry everyone....
Erm, did you mean, you want a type sauce that has the kind of contrasting colour and texture (aesthetic appeal and presentation), as well as, the best flavour to accentuate the sweetness of salmon? Or just for any other kind of fish? Have you really decided on what type of meat to prepare or just toying with the idea about using fish because it cooks quickly? (agrees on fish as a best choice for simplicity and cooking convenience, granted the 30mins cooking time) [lost]
Side note: Aww, you pwoor thang. Driven to distraction from worrying about the competition, I see. I still don't get what you mean :p Nevertheless, try to formulate what it is that you wished to ask ... and I'm certain our Fakkuzas would help. It will be great if you could give our pros an insight to the whole course meal that you intend to prepare for that eventful day. In the meantime, get some rest...
