We are currently experiencing payment processing issues. Our team is working to resolve the problem as quickly as possible. Thank you for your patience
TCF April - Angel hair pasta with shrimp, chili, and lime.
0
I'm not gonna win, but meh whatever. Wanted to eat shrimp anyway.
Apologies for bad image quality and bad plating, I used my cellphone cam and my sister came downstairs when I was making this so I had to take the pictures in secret.
Recipe:
How to cook:
Chop the garlic, chili, and spring onion. Cook the pasta in seasoned boiling water. Meanwhile heat the olive oil in the pan, insert the chopped ingredients. When the garlic has turned light brown, add wine, saute. Add shrimps, drizzle with lime juice, season with salt and pepper, then reduce. After the shrimps are cooked, add the pasta, turn off the heat, and stir. Serve it on a plate, drizzle it with lime juice and olive oil, andd it's done.
Pictures:
Finished product:
Apologies for bad image quality and bad plating, I used my cellphone cam and my sister came downstairs when I was making this so I had to take the pictures in secret.
Recipe:
Spoiler:
How to cook:
Chop the garlic, chili, and spring onion. Cook the pasta in seasoned boiling water. Meanwhile heat the olive oil in the pan, insert the chopped ingredients. When the garlic has turned light brown, add wine, saute. Add shrimps, drizzle with lime juice, season with salt and pepper, then reduce. After the shrimps are cooked, add the pasta, turn off the heat, and stir. Serve it on a plate, drizzle it with lime juice and olive oil, andd it's done.
Pictures:
Spoiler:
Finished product:
Spoiler:
0
Looks really tasty and well-made. Youve made me all hungry now :) The actual dish its self looks really good and the colours seem to compliment each other well.
Im no classy, so the only thing which I can tell you to improve on is the plating. Although the plate itself may be good enough, perhaps next time take the picture where the background cloth isnt similar to the plate... but thats understandable, when you had to do it somewhat secretly.
P.S. - love how Saber is there :)
Im no classy, so the only thing which I can tell you to improve on is the plating. Although the plate itself may be good enough, perhaps next time take the picture where the background cloth isnt similar to the plate... but thats understandable, when you had to do it somewhat secretly.
P.S. - love how Saber is there :)
0
People keep taking pictures with way to much on one plate and it doesn't look all that good. First thing I think of when I see a but ton of food is "that's a lot of food must be toss out day" and when I'd rather see smaller portions and think to myself "Now that's gotta be an expensive dish."
