Brown rice flour for Dango?

I've got a small question to ask. Is it fine to use brown rice flour for making dango?
I'm making it tomorrow and it's all I have in the house. I am making Mitarashi dango.

It should be fine. May need a little more water. http://mssmexploresfoodwriting.wordpress.com/2013/01/17/mitarashi-kushi-dango/
They used brown rice flour.

Thanks! I was getting really worried that I might have to run out and spend ages looking for the right rice flour. I never seem to run into them often near me. XD

It will work more water and kneeing. Also allowing to soak in water helps as well.

If it is not as desire texture of chewiness for Dango, you can adjust by adding regular white rice flour in a recipe. take off 1/4 of the brown rice flour and replace with white rice flour instead.