Do you like sushi?

Sushi is my favorite thing to eat, I even did a oral presentation (with PowerPoint) all about sushi for one of my classes.

Used to have sushi maybe twice a week when
I lived in California. then. I moved to Tn.
Have not found ONE stinking place that has sushi made from real fresh fish Mostly frozen yuck
Now I get fresh made sushi twice a year when I go see my kids
There is a place in Oceanside where my youngest lives that has a
street fair every Thursday. You can get sushi made from fish literally off the pier there while you wait. Buck a slice or five bucks for the whole roll (cut up)

Going to see my brother in Washington state later this year . First stop? The Pike Street Market where the fishing boats unload.
Now that is fresh

I only eat it if it's from a restaurant or made right; the processed grocery store stuff is pretty bad.

I only cannot stand the ones with sashimi, other than that, I love it.

i had some deep fried sushi lol it was badass gotta love texas

Nearly all fish experience a frozen state before it is made into sushi, it is a requirement by the FDA to remove parasites. Of course there is a difference in quality when something is frozen for a few days to something that is kept frozen for storage for months. To come to a conclusion that because you are in a land locked state, that all the seafood isn't as fresh is incorrect. I worked in Restaurants, and dealt with seafood purchases on the coast and land locked, freshness is about the same, salmon, tuna, shark, sea bass even the soft shelled crabs and oysters were quality.

This is not to say that the Restaurants that you could find in TN couldn't be bothered with any quality ingredients, it is just that such is easily possible and most large distributors have such available.

I eat them from a restaurant once every blue moon.

I love sushi! I go out to a sushi restaurant at least every other weekend with some friends and grab some sake.

uni and tuna. Spicy tuna and soy uka. NO flying fish roe.

While there may be some merit in what you say. And I have no wish to dispute what you have said as it is all generally true. I know that in some of the very better restaurants in Nashville the chef or his/her assistant actually go to the markets and select the ingredients themselves. the others not so much.I came to Tn to work in the restaurant industry. Specifically POS maintenance and programming
There are 3 major distributors of foodstuffs and I know for a fact that much of what is supplied has been stored frozen for some time. That and the maintenance of the facilities leaves something to be desired. I guess I am spoiled being from California and experiencing fresh foods prepared with care and pristine restaurants.

Never had Sushi? That many? Shame on you!

I know a Sushi cook and sometimes I have her make long rolls of Sushi, then I cut it up as I eat it. Often for lunch at work.

If you don't happen to know a Sushi cook you can always find an Asian Restaurant, I don't recommend the stuff you buy in the supermarket unless you live in a place where it's commonplace food.

A good Sushi cook can make anyone happy, tell the cook if there's something you're not a fan of and they'll work around it.

I love sushi so much i learned and became a sushi chef! *^*

When i see sushi this happens: https://www.youtube.com/watch?v=6ZG7KQlBd7s

It's pretty good, only problem I have with it is seaweed. The smell just gives me a headache and makes me wanna puke. I mainly order nigiri (with albacore tuna, if they serve it) when my friends and I go out to eat sushi, but I have had eel sushi before and it tasted like bleach. I highly prefer cooked fish rather than raw by a long shot.

I love sushi. Where I live I only has access to Atlantic Salmon sashimi, which is absolutely delicious, but I'd really love to go to go Japan for a year and experience the full variety of authentic sushi through every season

As edible food goes I guess its only at the middle... because the top of my pyramid is filled with sweet stuff.

I actually prefer sashimi over sushi because the variety of textures in most sushi makes me gag. Sashimi allows me to eat the varieties that would normally make me gag. Other than the gagging, I'm very fond of sushi and I usually eat it twice a year because I don't want to spoil that fondness through over indulgence.

I've tried one in a shop but

Yeah I freaking love it there is a sushi restaurant near my house so not to far to get some goodness

My favorite sushi is eel and salmon. Yum <3