Super-Spicy-Sweet-Gooey-Sticky Romantic Dinner Recipe
1
I know this probably sounds strange, but do any of you other ladies like to make a nice, romantic dinner for your man once in a while, but want to use ingredients of things you can get easily, on a not-so-romantic budget?
Do you also wish that your romantic dinners were just like your other meals, but with a little more sugar and spice, and with a bit of gooey, sticky goodness on the side?
Do you also want the meal to have a bit of tea taste from my homeland of Nippon?
Then look no further than the:
Lava-Spicy River Salmon Fillets with Sweet Potato Wedges, Cheddar Broccoli and Cherry Camellia Tea!
It's a meal meant to be served in courses, and for the (per plate) measurements, I will be assuming that the Protein(salmon), Starch(sweet potatoes) and Vegetable(obviously the broccoli) will make up approximately one third of the eating plate.
Feel free to suggest any variations and/or ideas to add to this, and I will be both happy and thankful to add them and credit you.
I'll have to apologize in advance to those of you living in the United States, I only know how to use the metric system for measuring, sorry ladies(and men, for the househusbands), you'll have to do your own conversions and estimates.
Needed ingredients(Per plate):
30 grams Butter
1 River Salmon
2-3 Sweet Potatoes
120-150 grams Cheddar cheese
400 grams of broccoli
8-16 Fresh, ripe cherries
2 Handfuls of Camellia leaves
2 ripe, fresh Bhut Jolokia peppers
Note of Apology: I am out of time to write the rest of the ingredients, requirements, preparations and details to making this dinner today, please check back some time tomorrow, I will finish it soon. I hope what I already wrote gave you some good ideas.
Do you also wish that your romantic dinners were just like your other meals, but with a little more sugar and spice, and with a bit of gooey, sticky goodness on the side?
Do you also want the meal to have a bit of tea taste from my homeland of Nippon?
Then look no further than the:
Lava-Spicy River Salmon Fillets with Sweet Potato Wedges, Cheddar Broccoli and Cherry Camellia Tea!
It's a meal meant to be served in courses, and for the (per plate) measurements, I will be assuming that the Protein(salmon), Starch(sweet potatoes) and Vegetable(obviously the broccoli) will make up approximately one third of the eating plate.
Feel free to suggest any variations and/or ideas to add to this, and I will be both happy and thankful to add them and credit you.
I'll have to apologize in advance to those of you living in the United States, I only know how to use the metric system for measuring, sorry ladies(and men, for the househusbands), you'll have to do your own conversions and estimates.
Needed ingredients(Per plate):
30 grams Butter
Spoiler:
1 River Salmon
Spoiler:
2-3 Sweet Potatoes
Spoiler:
120-150 grams Cheddar cheese
Spoiler:
400 grams of broccoli
Spoiler:
8-16 Fresh, ripe cherries
Spoiler:
2 Handfuls of Camellia leaves
Spoiler:
2 ripe, fresh Bhut Jolokia peppers
Spoiler:
Note of Apology: I am out of time to write the rest of the ingredients, requirements, preparations and details to making this dinner today, please check back some time tomorrow, I will finish it soon. I hope what I already wrote gave you some good ideas.