[TCF Oct] Momoka Massacre

So I decided to kill Momoka *coffee*

That little punk always shoves up when the forum is down...U Mad?...of course I Mad graaarrrr!

This is what you need



Orzo
garlic butter
vegetable stock powder( without glutamate!)
a tiny bit of my dalmacian herbs
salt and pepper
bacon
curry
Momokas face on a hokkaido pumpkin

First things first....KILL HER!



WHO IS MAD NOW? muahahahah!
Then you chop chop her in to small peaces. :D
Then you put the garlic butter, the chopped Momoka and the orzo in the pan and fry it for a couple minutes. Pour the vegetable stock bit by bit in to the pan until the mix is soft. I put a bit of herbs and curry in the last portion of the stock to give it a bit more flavor. When the orzo and Momoka are done fry the bacon separately until crisp .....and done :)









Oh Momoka, You so tasty, mmmmhmmmm :P

haha, not only does it look yummy, but you get your revenge. That's good therapy all round.

Bacoooooooon mmmmmmmm...

I usually get the green sort of hokkaido pumpkin. Does the orange variety taste different?

They same, the orange one is perhaps a tiny little bit more flavorless....I find pumpkin to be almost flavorless..

Are those the long green ones? We get a long green type here, or sometimes a yellow butternut squash. Their flavour is strong but they taste really nice in soups.

The green type (kabocha) looks about the same as the orange one, not long at all. I'm not sure what the long green ones are called. Even if I dislike pumpkins, I love the other types of squash, especially kabocha, and I use it in tempura, soups, or stews.

this is amazing!

thank you mousy :)