Chef Sanji Posts
Zero_Hour wrote...
With Chef Sanji, it's only a matter of time before the topic of lube comes up.I see nothing wrong with that ^_^
Wordmangler2000 wrote...
Chef Sanji wrote...
Why can I not see this picture?!'Cause the jpeg hosting service I picked at random didn't maintain the image file at the URL where it promised to.
Here's the picture:
Spoiler:
It's the expression on the maiden's face, I think, that ultimately won Aphrodite's favor.
Thus the need for Anal Lube!!! Why does no one but me see this necessity?!
                        Well, we can hold off on chasing Mouse-san until we are done with this bread. And thank you for the warm welcome, Azelle-san. *bows*                    
                Wordmangler2000 wrote...
Aphrodite wrote...
Very funny, Sanji. XDCareful, darlin'. Spend too much time with Sanji and this is sure to be your future:

Why can I not see this picture?!
                        I tip if they driver gets there before they said they would, or a waitress/waiter who goes above and beyond. But, other than that, I don't tip ANYONE. You gotta earn your tip in my eyes.
Welcome to Fakku! ^_^
                Welcome to Fakku! ^_^
Iamnotchrishansen wrote...
Just taking the time to comment on your signature. I couldn't look away, and yet was disgusted the entire time I watched it. Well done good sir.
Laduree wrote...
Loner wrote...
Laduree wrote...
Loner wrote...
[Spoiler:
I want him.
ikr, he could perform intercourse and oral at the same time.
With major 'POV'.
*pervy thoughts overload*
I bet that POV looks something like this...
Spoiler:
Just kidding, its more like this
Spoiler:
yurixhentai wrote...
There definitely needs to be a lot more ranks added. For example, with users like worlds greatest nerd, you could have Worst Threads or Biggest Faggot.This.
Antw0n wrote...
Also

[size=1][color=gray]inb4 sauce[/color][/h]
I'm late asking, but seriously. What is this from?
                        Found this while looking for a hotel online, this is just a simple, yet elegant, French Toast and fruit plate.
                    
                Spoiler:
KittenIgnition wrote...
I've yet to encounter a burger that, had it been adorned with delicious, crispy bacon, wouldn't have been better than if it weren't.You win a visit from the Bacon King XD
Spoiler:
miss rex wrote...
missy says: I am tolerant to just about anything... EXCEPT BEETS [just thinking of them makes me sick]Are you referring to beets that are raw or cooked? There is a vast taste and texture difference between raw beets and sauteed beets, or stewed beets or even pickled beets.
                        First Impression: Sounds tasty, good execution. Overall, very nice, and it is interesting the preparation steps you used. Anyone who considers themselves a "baker" would mix dry and wet ingredients separately and pride themselves on doing so. However, in the case of fruit or vegetable breads, that is NOT the acceptable process to use, and I'm glad your process utilized the correct method.                    
                
                    

                    
