Tsujoi Posts
Tsujoi
Social Media Manager
Super Burrito, it was huge
Tsujoi
Social Media Manager
Disney buying all the big names.
Tsujoi
Social Media Manager
RandomRedneck wrote...
Tsujoi wrote...
canewalker wrote...
[font=Courier New][size=12]i say give it a little bit of a chance since Bruce Campbell is kinda endorsing it, i think. that being said, there are way too many unnecessary remakes coming out.[/h][/font]
Yeah, he's producing it and supposedly has a cameo in it.
Yes, the "Producer and cameo" deal. You know what that means? They paid him to act like he cares, so he'll endorse a cheap remake.
Nah, it's not the first Evil Dead film he's produced and he's been trying to get it greenlit for 5+ years.
Tsujoi
Social Media Manager
canewalker wrote...
[font=Courier New][size=12]i say give it a little bit of a chance since Bruce Campbell is kinda endorsing it, i think. that being said, there are way too many unnecessary remakes coming out.[/h][/font]
Yeah, he's producing it and supposedly has a cameo in it.
Tsujoi
Social Media Manager
You get Mia, the female version of Ash.
Tsujoi
Social Media Manager
pot roast and mashed potatoes
Tsujoi
Social Media Manager
I've only played her in a bot ans aram. she's really fun though
Tsujoi
Social Media Manager
Tam Lin since almost Halloween
Tsujoi
Social Media Manager
3/10 mehhhh.
Tsujoi
Social Media Manager
6 tacos since they were 50 cents each.
Tsujoi
Social Media Manager
thanielle wrote...
Tsujoi wrote...
TheBookie wrote...
Tsujoi wrote...
TheBookie wrote...
looks yummy, what did you steam them in? and would you maybe suggest baking them to give em an little crisp?I don't have a traditional steamer; so I used a pot, colander strainer, and lid.
I've never baked them before, so I'm not sure how the skins would turn out. I would think the skins would burn before the meat was cooked through.
so maybe should I precook the meat then?
I think that would work.
from my experience baking it directly dries it out. specifically the wrapper
a steam bath while baking may do the trick (it's just like steaming)
precooking the meat may cause it not to stick to the wrapper especially if it's open faced like what you did
maybe if you seal the wrapper so the insides won't escape
Those are good points.
If you're looking for an alternate way of cooking them, I'd use less filling in each wrapper and sealing them all the way. Then boiling them to make wonton soup. You'll know when they are done when they float to the top.
Tsujoi
Social Media Manager
RandomRedneck wrote...
Spoiler:
He basically knew anyways.
And yeah :( I guess there won't be a secret six in this.
Tsujoi
Social Media Manager
done and done and done
Tsujoi
Social Media Manager
Tsujoi
Social Media Manager
The recent Punisher run is actually pretty good. I started reading it because he reminded me of Solid Snake, lol.
Tsujoi
Social Media Manager
TheBookie wrote...
Tsujoi wrote...
TheBookie wrote...
looks yummy, what did you steam them in? and would you maybe suggest baking them to give em an little crisp?I don't have a traditional steamer; so I used a pot, colander strainer, and lid.
I've never baked them before, so I'm not sure how the skins would turn out. I would think the skins would burn before the meat was cooked through.
so maybe should I precook the meat then?
I think that would work.
Tsujoi
Social Media Manager
TheBookie wrote...
looks yummy, what did you steam them in? and would you maybe suggest baking them to give em an little crisp?I don't have a traditional steamer; so I used a pot, colander strainer, and lid.
I've never baked them before, so I'm not sure how the skins would turn out. I would think the skins would burn before the meat was cooked through.
Tsujoi
Social Media Manager
chili and sourdough bread
Tsujoi
Social Media Manager
LA Nathan Drake, that's all I care about.
Tsujoi
Social Media Manager
goobyplz wrote...
Can i empty quote you Tsujoi?OT:Plant with boobs probably,although i do not care so much about the contest.
yes