[TCF September] Gyōza (or Jiǎozi) filled with pork & cabbage

Urgh, that took way more time then it was meant to.. I blame it on my new kitchen! Feels so weird cooking in a different kitchen, it was kinda wrong in a way...

Ok, I made some Gyoza. Not the first time ive made them, but the first time I made the skin from scratch. And I hope this somehow fits under pasta, since I made the skin from dumpling flour and it can be passed of as Ravioli (maybe).

Anyways Recipes

Gyoza skin (taken from the recipe on the packet of flour)

.

Pork and Cabbage filling



And pics

Preparation



And Final Product!



Ended up taking 2 and a half hours to make, but if you arent a total retard in the kitchen like me, then it should take less!

I ended up only using half the ingredients (as the packet only contained like 5 cups - hey go figure) and still ended up with 2.5 times more dough than I needed, so yeah, I guess I know what my dinner is for the next couple days is...

Zomg want. Especially the way you did it--I like it slightly more burnt than how other people usually do it. I actually now want to go out for dimsum! I wonder if I can convince teh bf to pay for it...

I was hoping for Potstickers or Pierogi.. i wasn't disapointed.

O_O mousy that...thaa..OMNOMNOMNOMNOMNOMNOM *eat all gyoza*

mmmmmmmmmm....gyoza*starts to drool*

I got a frozen bag~xD How do I cook eet~!

ummm, follow the instructions on the bag?

Hmm, I would either steam or boil them.

Its in korean~>: Guess I'll check later....but it'll probably have pictures that show what to do. Hopefully. Dx too lazy to check..~(~o~)~