Eating exotic meat
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Before I say anything, I'm not talking about killing animals for the sake of eating them. For example, I've always wanted to eat tiger meat. If a tiger dies from natural causes, and there's nothing wrong with it's flesh, I don't see any reason why I shouldn't be able to take some and cook a tiger steak. People pick up squirrels, possums, deer, and all kinds of shit off the road and eat them. What's the difference between that and me going to a zoo and buying the carcass of a healthy animal and making a meal out of it?
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mibuchiha
Fakku Elder
We kill loads of animal for the sake of eating them. Hell, we let them live in the first place solely for that purpose.
I don't see what's wrong with that at all, so I sure don't see what's wrong with your plan.
I do bet it won't taste good though. I'm curious to try.
I don't see what's wrong with that at all, so I sure don't see what's wrong with your plan.
I do bet it won't taste good though. I'm curious to try.
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Anything can taste good as long as its cooked and seasoned right. Still waiting to find out what human tastes like.
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as already stated natural causes usually means old and tough meat. the tastiest meat is when an animal is killed in its prime.
also the reason why people don't just eat tigers is that they are endangered. so obviously people wouldn't like if you killed one to eat just cause you wanted to eat it.
also the reason why people don't just eat tigers is that they are endangered. so obviously people wouldn't like if you killed one to eat just cause you wanted to eat it.
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brok3n butterfly wrote...
Anything can taste good as long as its cooked and seasoned right. Still waiting to find out what human tastes like.Albert Fish
Spoiler:
Don't be this guy
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animefreak_usa
Child of Samael
brok3n butterfly wrote...
Anything can taste good as long as its cooked and seasoned right. Still waiting to find out what human tastes like.I taste like nothing.
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brok3n butterfly wrote...
Anything can taste good as long as its cooked and seasoned right. Still waiting to find out what human tastes like.Serious answer:
Well, according to William Buehler Seabrook humans taste like this
"It was like good, fully developed veal, not young, but not yet beef...
It was mild, good meat with no other sharply defined or highly
characteristic taste such as for instance, goat, high game, and pork
have. The steak was slightly tougher than prime veal, a little stringy,
but not too tough or stringy to be agreeably edible. The roast, from
which I cut and ate a central slice, was tender, and in color, texture,
smell as well as taste, strengthened my certainty that of all the meats
we habitually know, veal is the one meat to which this meat is
accurately comparable"
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Oh, I was hoping this would include killing them for the sake of eating them.
I do it all the time with the kangaroos here.
I do it all the time with the kangaroos here.
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I tried to find out what tiger meat tastes like, I couldn't.
But apparently people is trying to sell lion meat but they keep on getting deluged with death threats.
But apparently people is trying to sell lion meat but they keep on getting deluged with death threats.
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Gravity cat wrote...
Did somebody say delicious Meat?Spoiler:
Excuse me while I grab my knife.
OT: Nothing wrong, but the meat probably isn't that great.
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Well, Crocodile tastes pretty much like a cross-between chicken and trout(I think it's trout?). Kangaroo is just tough steak, it's honestly not that great. I've eaten a fried cricket, doesn't taste like anything. When it comes to organs, I reckon heart is probably the best piece; Liver gets all over the inside of your mouth and leaves an odd aftertaste and stomach is, well, crunchy. Don't ask me why. Blood has an interesting metallic taste even after being cooked, although I'm pretty sure most people dislike it. I've heard the neck meat is pretty good but I've never bothered trying it.
Also, we are technically constantly eating ourselves as the dead cells from the inside of our cheeks are going into our stomachs.
Note: Organs from chicken, blood from pigs
Also, we are technically constantly eating ourselves as the dead cells from the inside of our cheeks are going into our stomachs.
Note: Organs from chicken, blood from pigs
