[Locked] FAKKU Café v5.2
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SneeakyAsian
CTFG Vanguard
RoyalElite wrote...
SneeakyAsian wrote...
[color=#993300]Im back....Welcome back
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SneeakyAsian wrote...
RoyalElite wrote...
SneeakyAsian wrote...
[color=#993300]Im back....Welcome back
I thought I was assistant/back up chef
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SneeakyAsian
CTFG Vanguard
RoyalElite wrote...
SneeakyAsian wrote...
RoyalElite wrote...
SneeakyAsian wrote...
[color=#993300]Im back....Welcome back
I thought I was assistant/back up chef
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SneeakyAsian wrote...
RoyalElite wrote...
SneeakyAsian wrote...
RoyalElite wrote...
SneeakyAsian wrote...
[color=#993300]Im back....Welcome back
I thought I was assistant/back up chef
I still don't understand... but feel free to give me the role you feel is the best. I'm good at making special soups and pastry's.
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SneeakyAsian
CTFG Vanguard
RoyalElite wrote...
SneeakyAsian wrote...
RoyalElite wrote...
SneeakyAsian wrote...
RoyalElite wrote...
SneeakyAsian wrote...
[color=#993300]Im back....Welcome back
I thought I was assistant/back up chef
I still don't understand... but feel free to give me the role you feel is the best. I'm good at making special soups and pastry's.
A chef de cuisine/executive chef at the top, followed by a sous chef de cuisine.
Below that are the saucier(saucemaker/saute cook) and Chefs de partie, line chefs that specialize in specific fields.
Sous chefs are to act as an assistant to the head chef and take over certain line chefs when needed, which is why I was wondering your specialty. Since we already have a Pâtissier, you can be potager when needed. But stick as sous for now
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SneeakyAsian wrote...
RoyalElite wrote...
SneeakyAsian wrote...
RoyalElite wrote...
SneeakyAsian wrote...
RoyalElite wrote...
SneeakyAsian wrote...
[color=#993300]Im back....Welcome back
I thought I was assistant/back up chef
I still don't understand... but feel free to give me the role you feel is the best. I'm good at making special soups and pastry's.
A chef de cuisine/executive chef at the top, followed by a sous chef de cuisine.
Below that are the saucier(saucemaker/saute cook) and Chefs de partie, line chefs that specialize in specific fields.
Sous chefs are to act as an assistant to the head chef and take over certain line chefs when needed, which is why I was wondering your specialty. Since we already have a Pâtissier, you can be potager when needed. But stick as sous for now
Sous chef sound's good to me
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luinthoron
High Priest of Loli
Good morning, everyone! And sorry for disappearing yesterday, was just too tired...
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luinthoron wrote...
Good morning, everyone! And sorry for disappearing yesterday, was just too tired...I read that as disappointed derp. *hugs* c:
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*Lays facedown in maid dress in front of the door*
-gubi step on me- oof! >.o
morning (booooooooored so booored)
-gubi step on me- oof! >.o
morning (booooooooored so booored)
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Ranka wrote...
*Lays facedown in maid dress in front of the door*-gubi step on me- oof! >.o
morning (booooooooored so booored)
Oh god I'm sorry!
*picks Ranka up and cuddles*
You okay?
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luinthoron
High Priest of Loli
That's obviously Sensei, and you should not insult her like that. :P