Trinity blood
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Antw0n
Remember me?
When we could watch and download at a higher quality and speed at semi-legitimate websites?
Asuming we haven't already watched this semi-popular anime already?
SURE!!
Asuming we haven't already watched this semi-popular anime already?
SURE!!
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No.
Introduced to Europe by Spain in 1536, the potato was subsequently conveyed by European mariners to territories and ports throughout the world. Thousands of varieties persist in the Andes, where over 100 cultivars might be found in a single valley, and a dozen or more might be maintained by a single agricultural household.[8] Once established in Europe, the potato soon became an important food staple and field crop. But lack of genetic diversity, due to the fact that very few varieties were initially introduced, left the crop vulnerable to disease. In 1845, a plant disease known as late blight, caused by the fungus-like oomycete Phytophthora infestans, spread rapidly through the poorer communities of western Ireland, resulting in the crop failures that led to the Great Irish Famine.
The annual diet of an average global citizen in the first decade of the twenty-first century included about 33 kg (or 73 lb) of potato. However, the local importance of potato is extremely variable and rapidly changing. It remains an essential crop in Europe (especially eastern and central Europe), where per capita production is still the highest in the world, but the most rapid expansion over the past few decades has occurred in southern and eastern Asia. China is now the world's largest potato-producing country, and nearly a third of the world's potatoes are harvested in China and India.[9]
Introduced to Europe by Spain in 1536, the potato was subsequently conveyed by European mariners to territories and ports throughout the world. Thousands of varieties persist in the Andes, where over 100 cultivars might be found in a single valley, and a dozen or more might be maintained by a single agricultural household.[8] Once established in Europe, the potato soon became an important food staple and field crop. But lack of genetic diversity, due to the fact that very few varieties were initially introduced, left the crop vulnerable to disease. In 1845, a plant disease known as late blight, caused by the fungus-like oomycete Phytophthora infestans, spread rapidly through the poorer communities of western Ireland, resulting in the crop failures that led to the Great Irish Famine.
The annual diet of an average global citizen in the first decade of the twenty-first century included about 33 kg (or 73 lb) of potato. However, the local importance of potato is extremely variable and rapidly changing. It remains an essential crop in Europe (especially eastern and central Europe), where per capita production is still the highest in the world, but the most rapid expansion over the past few decades has occurred in southern and eastern Asia. China is now the world's largest potato-producing country, and nearly a third of the world's potatoes are harvested in China and India.[9]
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Space Cowboy wrote...
No. Introduced to Europe by Spain in 1536, the potato was subsequently conveyed by European mariners to territories and ports throughout the world. Thousands of varieties persist in the Andes, where over 100 cultivars might be found in a single valley, and a dozen or more might be maintained by a single agricultural household.[8] Once established in Europe, the potato soon became an important food staple and field crop. But lack of genetic diversity, due to the fact that very few varieties were initially introduced, left the crop vulnerable to disease. In 1845, a plant disease known as late blight, caused by the fungus-like oomycete Phytophthora infestans, spread rapidly through the poorer communities of western Ireland, resulting in the crop failures that led to the Great Irish Famine.
The annual diet of an average global citizen in the first decade of the twenty-first century included about 33 kg (or 73 lb) of potato. However, the local importance of potato is extremely variable and rapidly changing. It remains an essential crop in Europe (especially eastern and central Europe), where per capita production is still the highest in the world, but the most rapid expansion over the past few decades has occurred in southern and eastern Asia. China is now the world's largest potato-producing country, and nearly a third of the world's potatoes are harvested in China and India.[9]
The Great Famine or Irish Potato Famine[1] (Irish: an Gorta Mór, IPA: [É™nË ËˆÉ¡É”É¾Ë tË É™ ˈmË oËÉ¾Ë ], meaning "the Great Hunger";[2] an Drochshaol, [É™nË ËˆdË É¾É”xËŒhiËlË ], meaning "the bad times") was a period of mass starvation, disease and emigration in Ireland between 1845 and 1852[3] during which the island's population dropped by 20 to 25 percent.[4] Approximately one million people died and a million more emigrated from Ireland.[5] The proximate cause of famine was a potato disease commonly known as potato blight.[6] Although blight ravaged potato crops throughout Europe during the 1840s, the impact and human cost in Ireland—where a third of the population was entirely dependent on the potato for food—was exacerbated by a host of political, social and economic factors which remain the subject of historical debate.[7][8]
The famine was a watershed in the history of Ireland.[9] Its effects permanently changed the island's demographic, political and cultural landscape. For both the native Irish and those in the resulting diaspora, the famine entered folk memory[10] and became a rallying point for various nationalist movements. Modern historians regard it as a dividing line in the Irish historical narrative, referring to the preceding period of Irish history as "pre-Famine."
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The English word potato comes from Spanish patata (the name used in Spain). The Spanish Royal Academy says the Spanish word is a compound of the Taino batata (sweet potato) and the Quechua papa (potato).[10] The name potato originally referred to a type of sweet potato rather than the other way around, although there is actually no close relationship between the two plants. The English confused the two plants one for the other. In many of the chronicles detailing agriculture and plants, no distinction is made between the two.[11] The 16th-century English herbalist John Gerard used the terms "bastard potatoes" and "Virginia potatoes" for this species, and referred to sweet potatoes as "common potatoes".[12] Potatoes are occasionally referred to as "Irish potatoes" or "white potatoes" in the United States, to distinguish them from sweet potatoes.[12]
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While there are close to 4000 different varieties of potato,[64] it has been bred into many standard or well-known varieties, each of which has particular agricultural or culinary attributes. In general, varieties are categorized into a few main groups, such as russets, reds, whites, yellows (also called Yukons) and purples—based on common characteristics. Around 80 varieties are commercially available in the UK.[65] For culinary purposes, varieties are often described in terms of their waxiness. Floury, or mealy (baking) potatoes have more starch (20–22%) than waxy (boiling) potatoes (16–18%). The distinction may also arise from variation in the comparative ratio of two potato starch compounds: amylose and amylopectin. Amylose, a long-chain molecule, diffuses out of the starch granule when cooked in water, and lends itself to dishes where the potato is mashed. Varieties that contain a slightly higher amylopectin content, a highly branched molecule, help the potato retain its shape when boiled.[66]
The European Cultivated Potato Database (ECPD) is an online collaborative database of potato variety descriptions, updated and maintained by the Scottish Agricultural Science Agency within the framework of the European Cooperative Programme for Crop Genetic Resources Networks (ECP/GR)—which is organised by the International Plant Genetic Resources Institute (IPGRI).[67]
Popular varieties (cultivars) include:
Anya
Arran Victory
Atlantic
Belle de Fontenay
BF-15
Bintje
Cabritas
Camota
Chelina
Chiloé[68]
Cielo
Clavela Blanca
Désirée
Fianna
Fingerling
Flava
Golden Wonder
Jersey Royal
Kerr's Pink
Kestrel
King Edward
Kipfler
Lady Balfour
Maris Piper
Nicola
Pachacoña
Pink Eye
Pink Fir Apple
Primura
Red Norland
Red Pontiac
Rooster
Russet Burbank
Russet Norkotah
Shepody
Spunta
Vivaldi
Yukon Gold
Genetic research has produced several genetically modified varieties. New Leaf, owned by Monsanto Company, incorporated genes from Bacillus thuringiensis, which conferred resistance to the Colorado potato beetle; New Leaf Plus and New Leaf Y, approved by US regulatory agencies during the 1990s, also included resistance to viruses. McDonald's, Burger King, Frito-Lay, and Procter & Gamble announced they would not use genetically modified potatoes, and Monsanto published its intent to discontinue the line in March 2001.[69] The starch content of Amflora, waxy potato variety from the German chemical company BASF, has been modified to contain only amylopectin, making it inedible but more useful for industrial purposes; as of 2007, it was close to gaining acceptance in the European Union.[19] On 22 September 2007, Benguet State University (BSU) announced that four potato varieties—Igorota, Solibao, Ganza and one not yet officially named—possess more than 18% dry matter content required by fast-food chains to make crispy and sturdy French fries.[70] Since 2005, a natural 100% amylopectin waxy potato variety called ELIANE is being cultivated by the starch company AVEBE.
Some horticulturists sell chimeras, made by grafting a tomato plant onto a potato plant, producing both edible tomatoes and potatoes. This practice is not very widespread.
The European Cultivated Potato Database (ECPD) is an online collaborative database of potato variety descriptions, updated and maintained by the Scottish Agricultural Science Agency within the framework of the European Cooperative Programme for Crop Genetic Resources Networks (ECP/GR)—which is organised by the International Plant Genetic Resources Institute (IPGRI).[67]
Popular varieties (cultivars) include:
Anya
Arran Victory
Atlantic
Belle de Fontenay
BF-15
Bintje
Cabritas
Camota
Chelina
Chiloé[68]
Cielo
Clavela Blanca
Désirée
Fianna
Fingerling
Flava
Golden Wonder
Jersey Royal
Kerr's Pink
Kestrel
King Edward
Kipfler
Lady Balfour
Maris Piper
Nicola
Pachacoña
Pink Eye
Pink Fir Apple
Primura
Red Norland
Red Pontiac
Rooster
Russet Burbank
Russet Norkotah
Shepody
Spunta
Vivaldi
Yukon Gold
Genetic research has produced several genetically modified varieties. New Leaf, owned by Monsanto Company, incorporated genes from Bacillus thuringiensis, which conferred resistance to the Colorado potato beetle; New Leaf Plus and New Leaf Y, approved by US regulatory agencies during the 1990s, also included resistance to viruses. McDonald's, Burger King, Frito-Lay, and Procter & Gamble announced they would not use genetically modified potatoes, and Monsanto published its intent to discontinue the line in March 2001.[69] The starch content of Amflora, waxy potato variety from the German chemical company BASF, has been modified to contain only amylopectin, making it inedible but more useful for industrial purposes; as of 2007, it was close to gaining acceptance in the European Union.[19] On 22 September 2007, Benguet State University (BSU) announced that four potato varieties—Igorota, Solibao, Ganza and one not yet officially named—possess more than 18% dry matter content required by fast-food chains to make crispy and sturdy French fries.[70] Since 2005, a natural 100% amylopectin waxy potato variety called ELIANE is being cultivated by the starch company AVEBE.
Some horticulturists sell chimeras, made by grafting a tomato plant onto a potato plant, producing both edible tomatoes and potatoes. This practice is not very widespread.
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Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, the culms dying back after flowering. They bear white, pink, red, blue, or purple flowers with yellow stamens. In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins.[13] Potatoes are cross-pollinated mostly by insects, including bumblebees, which carry pollen from other potato plants, but a substantial amount of self-fertilizing occurs as well. Tubers form in response to decreasing day length, although this tendency has been minimized in commercial varieties.[14]
Potato plants
After potato plants flower, some varieties produce small green fruits that resemble green cherry tomatoes, each containing up to 300 true seeds. Potato fruit contains large amounts of the toxic alkaloid solanine and is therefore unsuitable for consumption. All new potato varieties are grown from seeds, also called "true seed" or "botanical seed" to distinguish it from seed tubers. By finely chopping the fruit and soaking it in water, the seeds separate from the flesh by sinking to the bottom after about a day (the remnants of the fruit float). Any potato variety can also be propagated vegetatively by planting tubers, pieces of tubers, cut to include at least one or two eyes, or also by cuttings, a practice used in greenhouses for the production of healthy seed tubers. Some commercial potato varieties do not produce seeds at all (they bear imperfect flowers) and are propagated only from tuber pieces. Confusingly, these tubers or tuber pieces are called "seed potatoes".
Potato plants
After potato plants flower, some varieties produce small green fruits that resemble green cherry tomatoes, each containing up to 300 true seeds. Potato fruit contains large amounts of the toxic alkaloid solanine and is therefore unsuitable for consumption. All new potato varieties are grown from seeds, also called "true seed" or "botanical seed" to distinguish it from seed tubers. By finely chopping the fruit and soaking it in water, the seeds separate from the flesh by sinking to the bottom after about a day (the remnants of the fruit float). Any potato variety can also be propagated vegetatively by planting tubers, pieces of tubers, cut to include at least one or two eyes, or also by cuttings, a practice used in greenhouses for the production of healthy seed tubers. Some commercial potato varieties do not produce seeds at all (they bear imperfect flowers) and are propagated only from tuber pieces. Confusingly, these tubers or tuber pieces are called "seed potatoes".
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The potato has been an essential crop in the Andes since the pre-Columbian Era. The Moche culture from Northern Peru made ceramics from earth, water, and fire. This pottery was a sacred substance, formed in significant shapes and used to represent important themes. Potatoes are represented anthropomorphically as well as naturally.[87]
During the late 19th century, numerous images of potato harvesting appeared in European art, including the works of Willem Witsen and Anton Mauve.[88] Van Gogh's 1885 painting "The Potato Eaters" portrays a family eating potatoes.[89]
Invented in 1949 and marketed and sold commercially by Hasbro in 1952, Mr. Potato Head is an American toy that consists of a plastic potato and attachable plastic parts such as ears and eyes to make a face. It was the first toy ever advertised on television.[90]
During the late 19th century, numerous images of potato harvesting appeared in European art, including the works of Willem Witsen and Anton Mauve.[88] Van Gogh's 1885 painting "The Potato Eaters" portrays a family eating potatoes.[89]
Invented in 1949 and marketed and sold commercially by Hasbro in 1952, Mr. Potato Head is an American toy that consists of a plastic potato and attachable plastic parts such as ears and eyes to make a face. It was the first toy ever advertised on television.[90]
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THIS ISNT ABOUT POTATOES!? D: 
I love the beggining and ending songs! xD Of trinity blood~ I watched it so long ago~ I wouldnt mind watching it again~x3
I love the beggining and ending songs! xD Of trinity blood~ I watched it so long ago~ I wouldnt mind watching it again~x3
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koko7 wrote...
THIS ISNT ABOUT POTATOES!? D: I love the beggining and ending songs! xD Of trinity blood~ I watched it so long ago~ I wouldnt mind watching it again~x3
id stream it bc its pointless if only 1 person is going to watch.
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thanks for the thought anon, saw it already though. all I remember about it is that theres a vampire whos super comedic, if thats the word, then just turns super serious... well tahts how i remember it.
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anonz wrote...
i just downloaded the whole series i am thinking of streaming it would u watch it if it did?I bet plenty of donwload links are still alive out there.
Do yourself a favor : don't waste unnecessary bandwidth, and wrote a review about the loli queen or draw a hentai doujin out of it.
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Uhmmmmm....
I dunno....
I think the ones I get at the market are pretty good.
but the frost ones are good too, and you don't need to peel and dice, just add to the oil and that's all. Just that sometimes they taste weird.
I dunno....
I think the ones I get at the market are pretty good.
but the frost ones are good too, and you don't need to peel and dice, just add to the oil and that's all. Just that sometimes they taste weird.
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C13R-66Y wrote...
Uhmmmmm....I dunno....
I think the ones I get at the market are pretty good.
but the frost ones are good too, and you don't need to peel and dice, just add to the oil and that's all. Just that sometimes they taste weird.
I agree but personlly I prefer the ones they sell at fast food joints. They always get them nice and crispy.
