Ingredients:
Salmon Sashimi
Wasabi
Soy Sauce
Japanese Basil(chopped)
Sesame Seeds
Chop up the Salmon Sashimi till it is finely diced(Almost like ground beef, but bigger cubes)
Add basil and sesame seeds and mix well.
Either add the soy sauce and wasabi to the whole thing, or have it in a seperate plate and dip it while you eat.
are you Filipino, alpha0090? Just asking ^_^ Cuz I usually eat there at weekends, any branch will do for me when I'm having the willies for eat-all-you-cans.