Ask Me Anything

Can you insert your huge dong in my pooper?

Food Related I'm assuming. I've heard that Watermelon and Tempura gives you a stomach ache. Is this true.

How come there are more whites allergic to peanut than Asians?

Ask anything pertaining to cooking? Or can I ask ANYTHING?! Including this very own question? Or will this question be ignored because it has nothing to do with food and cooking? Oh so many questions pertaining to the asking of questions!

Long, Do you want to pursue a career in cooking?

What's the best way to cook fish fillets?

And what kind of condiment/snack goes well with them?

How do i incorporate TV and sex into my cooking routine.

Since i can't eat pasta, what the best sub for lasagna noodles for lasagna.



it call a calzone.

can be both

Sandwich-sized calzoni are often sold at Italian lunch counters or by street vendors because they are easy to eat while standing or walking.[citation needed] Sweet versions, usually smaller and cookie-sized, are a specialty in the Marche.[citation needed] Fried versions typically filled with tomato and mozzarella, are made in Puglia and are called Panzerotti.

http://www.foodnetwork.com/recipes/baked-and-fried-calzone-recipe/index.html

Do you grow your own herbs?
I was toying with the idea of having small little pots of herbs in the kitchen but can't decide on what to grow. Any suggestions? So many herbs to choose from...

EDIT: I have space constraints to consider, too. Might use the wall space to affix a little shelf so that I can group all the mini pots there.

All we have growing outside are bell peppers, is there anything really special I can do with them?

do you bake?

What kind of Italian noodle do you prefer?

Personally for me, I can't stand really skinny noodles like capellini/angel hair or round noodles like spaghetti. I prefer linguine as it's not too thin and not as wide as alfredo. Penne and bowtie pasta are also pretty good.

What is your favorite spice?

I use cumin a lot these days.

Noodles it depends on what I'm having I guess Penne for meat sauces. And farfalle for creamy sauces. Really I prefer bows or tubes to strands but sometimes they are needed.

Bumped in order to ask:

What is your best "poorman" recipe? Or perhaps, your favorite cheap recipe?

Let's see here, bend her over the counter, get her to make sandwich, choose hole of choice, push her head down to see tv in the living room.