Cooking with Mouse - Pizza

120ml milk
28g butter
1/2 tsp sugar
1/2 tsp salt
7g yeast
1 egg
56g sugar
215g flour
Heaps of oil

(For the Glaze)
93g icing sugar
pinch of salt
pinch of vanilla sugar
28 ml cold water

Heat the milk and melt the butter in it. Add the 1/2 tsp sugar and salt, and let cool.
Beat in the yeast, egg, rest of the sugar and 90g of flour.
Add the rest of the flour (125g) and the dough should be sticky around now. (I found the dough was still way too sticky, so I added even more flour here)
Knead for 5 mins and let rise for 1- 1 1/2 hours.
Roll out dough and cut into doughnut shapes, use a bottle cap for the inner hole and a small bowl for the out edge. Let rise or 30 - 45 mins.
Heat oil and fry the doughnuts. flip them when the brown color creeps up the side - for me it was roughly 20 seconds each side.
Cool on paper towel.
Mix all the glaze ingredients together and add to the doughnuts.
Eat and Enjoy