Corn Dogs
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Looky-tan
Got Megane?
Well for starters who here likes corn dogs, I know I do, I love stopping by a 7-Eleven or any other place like that and picking up 1 or 2. They make a great snack or even a meal. Any one else like them?
However, my issue is when ever I really want one, there aren't any. No matter what time of day it is, when ever I really want one, their sold out, or the guy working was just to lazy to put more out. Really pisses me off.
However, my issue is when ever I really want one, there aren't any. No matter what time of day it is, when ever I really want one, their sold out, or the guy working was just to lazy to put more out. Really pisses me off.
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Have you ever made your own corn dogs? I usually make mine with a spicy sausage because I'm not a fan of hotdogs really.
Ingredients
1 gallon peanut oil
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced
1 (8.5-ounce) can cream-style corn
1/3 cup finely grated onion
1 1/2 cups buttermilk
4 tablespoons cornstarch, for dredging
8 beef hot dogs
Directions
Special equipment: 8 sets wooden of chopsticks, not separated (from crappy Chinese Restaurants work best)
Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess.
Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
I realize it says "Beef Hotdogs" because that is what most people like in their corn dogs. But you can substitute with any type of hotdog or sausage. With the sausage though you should cook it first then put it in the fridge to cool a little.
Ingredients
1 gallon peanut oil
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced
1 (8.5-ounce) can cream-style corn
1/3 cup finely grated onion
1 1/2 cups buttermilk
4 tablespoons cornstarch, for dredging
8 beef hot dogs
Directions
Special equipment: 8 sets wooden of chopsticks, not separated (from crappy Chinese Restaurants work best)
Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess.
Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
I realize it says "Beef Hotdogs" because that is what most people like in their corn dogs. But you can substitute with any type of hotdog or sausage. With the sausage though you should cook it first then put it in the fridge to cool a little.
