Dumplings: Steamed or Fried?
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Fried, when I was a kid, I went to Dim Sum every saturday (I'm Chinese). So, I usually eat steamed dumplings to the point I got sick of them. When I tried fried dumplings for the first time, it was like an orgasm in my mouth.
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jmason
Curious and Wondering
I like my dumplings steamed. I don't like the greasiness that comes with fried dumplings.
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greasy? Hmm The ones I have had have never been greasy. When I make them I use very little oil and the steam finishes them off.
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Steamed. I prefer the texture that steaming gives to the shells, at least when if comes to asian style dumplings.
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Depends on the place/type I get. Steamed are wonderful and my default option, but fried done correctly can also be tasty.
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jmason wrote...
I like my dumplings steamed. I don't like the greasiness that comes with fried dumplings.I agree with this..
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Yakuza wrote...
I prefer potstickers, so I guess that would mean both?That would be fried dumplings. One side GBnD and the other steamed.
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tswarthog
The Iconoclast
I like them steamed because they are nice and tender and will complement nicely with some crunchier form of main dish like shrimp tempera.
