Eel porridge
2
Welcome to the topic, today i introduce to you the Eel porridge(Vietnamese: Chao Luon)
First, you need wash rice, hold the rice water
Make some porridge
Use rice water to wash the eel
Beat the ginger and Spring onion
And
Next, Steam eel
Onion, fragrant knotweed, onion, spring onion
And the eel
And onion, you need to use this Type
Saute eel with onion
Make some ginger fish sauce
Let eels and vegetables in porridge
Enjoy
And sorry for my bad english
First, you need wash rice, hold the rice water
Make some porridge
Use rice water to wash the eel
Beat the ginger and Spring onion
And
Next, Steam eel
Onion, fragrant knotweed, onion, spring onion
And the eel
And onion, you need to use this Type
Saute eel with onion
Make some ginger fish sauce
Let eels and vegetables in porridge
Enjoy
And sorry for my bad english
0
Tsujoi
Social Media Manager
Oh, fresh eel. The only eel I've had was the frozen, pre-prepared kind.
0
Gravity cat
the adequately amused
I have never had eel. This has made me want to go out and see if I can try to find some, because that looks pretty scrumptious
