Food Experiments
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Have you ever gotten a shitty or bland order of food and done something to it to make it taste better? Whether out of boredom or curiousity?
Ever taken a dare challenge and eat something so unholy?
WHAT IS YOUR "MASTERPIECE MEAL"? Your claim to fame meal that no one likes but you?
Post stories here.
-I ate a BBQ meatball that was dipped in icecream once out of sheer dinner boredom.
Ever taken a dare challenge and eat something so unholy?
WHAT IS YOUR "MASTERPIECE MEAL"? Your claim to fame meal that no one likes but you?
Post stories here.
-I ate a BBQ meatball that was dipped in icecream once out of sheer dinner boredom.
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Most likely some slightly odd drink mixes.
Like mixing 4 or 5 parts cranberry juice with 2 or 1 part(s) orange juice. The OJ helps balance the tartness of the cran.
4 parts cranberry juice with 2 parts ginger ale.
4 parts cran with 2 parts Coke or Dr. Pepper or Diet Pepsi
At home, my mom calls on me occasionally, particular holiday dinners, to cook Western food (because all she ever makes is native Chinese with stir-fried tofu and permutations thereof). So, I've done some classic recipes like Chicken Piccata and some sort of Italian slow-roasted lamb dish whose name I don't remember. I've also done some not classic but still very good recipes like this absolutely delicious arborio rice dish thought up by Michael Chiarelli with steamed fava beans, asparagus, peas, ham, lemon zest, and a lemon-olive oil dressing. Reminds me a lot of spring, incredibly delicious like I said.
Occasionally, I've had to improvise like grilling up some tuna steaks. At the time, I wasn't sure how to flavor them besides salt and pepper, so I tried soy sauce and lemon zest. Not what I'd consider my crowning achievement in the culinary arts, but I guess it was better than just plain tuna steaks.
Also, I don't know how common it is now, but I like drinking absinthe.
DO IT, IT FEELS NICE. Seriously, it feels like being stoned (I'd imagine, at least), except it's completely legal.
Steak tartare and carpacchio are also delicious, don't be afraid of them unless you're retarded when it comes to finding reliable restaurants.
There's also Turkish coffee, which I imagine some might find too strong, even compared to regular coffee. There's oils that form on the top, the taste and feel of which distinguish Turkish coffee from other coffee. It's similar to espresso, but stronger. I appreciated the "oily" difference from regular coffee, but I found it bit difficult to put down. Two packets of Sweet and Low changed that instantly, and it became pretty delicious. Tasted like hot chocolate, dark chocolate (another food that I love, both for being delicious and healthier than easy modo milk chocolate). The dregs from the coffee bean grind even tasted good too.
Like mixing 4 or 5 parts cranberry juice with 2 or 1 part(s) orange juice. The OJ helps balance the tartness of the cran.
4 parts cranberry juice with 2 parts ginger ale.
4 parts cran with 2 parts Coke or Dr. Pepper or Diet Pepsi
At home, my mom calls on me occasionally, particular holiday dinners, to cook Western food (because all she ever makes is native Chinese with stir-fried tofu and permutations thereof). So, I've done some classic recipes like Chicken Piccata and some sort of Italian slow-roasted lamb dish whose name I don't remember. I've also done some not classic but still very good recipes like this absolutely delicious arborio rice dish thought up by Michael Chiarelli with steamed fava beans, asparagus, peas, ham, lemon zest, and a lemon-olive oil dressing. Reminds me a lot of spring, incredibly delicious like I said.
Occasionally, I've had to improvise like grilling up some tuna steaks. At the time, I wasn't sure how to flavor them besides salt and pepper, so I tried soy sauce and lemon zest. Not what I'd consider my crowning achievement in the culinary arts, but I guess it was better than just plain tuna steaks.
Also, I don't know how common it is now, but I like drinking absinthe.
DO IT, IT FEELS NICE. Seriously, it feels like being stoned (I'd imagine, at least), except it's completely legal.
Steak tartare and carpacchio are also delicious, don't be afraid of them unless you're retarded when it comes to finding reliable restaurants.
There's also Turkish coffee, which I imagine some might find too strong, even compared to regular coffee. There's oils that form on the top, the taste and feel of which distinguish Turkish coffee from other coffee. It's similar to espresso, but stronger. I appreciated the "oily" difference from regular coffee, but I found it bit difficult to put down. Two packets of Sweet and Low changed that instantly, and it became pretty delicious. Tasted like hot chocolate, dark chocolate (another food that I love, both for being delicious and healthier than easy modo milk chocolate). The dregs from the coffee bean grind even tasted good too.
