Foods I Have Made in Culinary Arts
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I fucking love mashed potatoes. I just made some for Thanksgiving dinner, so damn tasty. I swear, I could eat them for the rest of my life. Did you put soar cream in yours?
inb4: Irish joke.
inb4: Irish joke.
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Handmade Raviolli with Marinara
The oysters and cream sauce.
Braised Chicken and Rissoto Ball and Battonet Zucchinis
Poached Salmon Sole and Oysters
Grilled Pork Chop, Red Wine Onions, Arugula Salad and Wild Rice
Spoiler:
The oysters and cream sauce.
Spoiler:
Braised Chicken and Rissoto Ball and Battonet Zucchinis
Spoiler:
Poached Salmon Sole and Oysters
Spoiler:
Grilled Pork Chop, Red Wine Onions, Arugula Salad and Wild Rice
Spoiler:
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Ohhh Longe your culinary skills keep getting better and better!
;3; Please make a filet mignon with fine, angel-hair like fries and wilted spinach on the side... my fave restaurant in New England has that and I always swoon over it~
;3; Please make a filet mignon with fine, angel-hair like fries and wilted spinach on the side... my fave restaurant in New England has that and I always swoon over it~
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gizgal wrote...
Ohhh Longe your culinary skills keep getting better and better!;3; Please make a filet mignon with fine, angel-hair like fries and wilted spinach on the side... my fave restaurant in New England has that and I always swoon over it~
i can always ask the chef
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GameON wrote...
Nice nice, need some work on your seafood, but all in all pretty good _bHow so? The oysters were meant to be put on the plate more naturally then taking our sweet time to try and make them a circle or something. And the salmon and sole I just didn't care that much for and just placed them on the plate.




