Indonesian Food : Empek-Empek(Pempek)

This is the recipe of Empek-Empek I got 8)

Empek-Empek:

350 gr fish, defrosted
salt

25o ml water
25 gr flour
4 garlics
salt
broth powder

Tapioca powder as needed
Tofu, cut into small slices, steamed

Directions:
1. Blend the fish and salt finely, put aside.
2. Cook water, flour, garlics and broth powder until boiled. Stir well until smooth and thickened.
3. Add the fish paste into the flour mix and stir well until all blended together.
4. Add tapioca powder gradually until the fish mix becoming smooth and can be kneaded.
5. Take 1 tabelspoon of the dough and make a small ball, make it flat and fill in with a piece of tofu. Do the same until the tofu finished. If the tofu finished and you still have left over dough, you can make fish balls and it's called "Pempek Adaan".
6. After all dough been filled, put them in boiling water and let them cooked until they're floating. Then you can deep fry the pempek.

And for the sauce, use Dark cuko sauce.

This is the recipe of dark cuko sauce:

25 gr Indonesian tamarind paste or 4 tablespoons vinegar
100 gr palm sugar
1 eatspoon sugar
1/2 ltr water
4 bird's eye chili pepper
3 garlics
15 gr ebi (dried shrimp), soak in hot water, drained
1 teaspoons salts

Directions:
1. Crush dried shrimp, garlics and chillies finely.
2. Cook water and add with sugar, palm sugar, salt, tamarind paste and crushed ingredients. Let them boiled then the sauce is ready to use.

To serve, put noodles, slices cumcumber, slices pempek in the deep plate and pour with dark cuko sauce.

Enjoy !!! :D