Longevity's Cooking Blog.
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Hope you don't mind if i join in on this cooking thing. Nothing fancy, just cooked some pre-made Kabob (chicken), added some salt and pepper on the chicken. Kabob also had red and green peppers, and onion on it. Also cooked corn on the cob with it, rotating it every 10 min. The corn came out really nice, however the chicken was a lil dry :(
All in all not as in depth as yours but just thought i would share anyhow ^^'
P.S. I think it would be kinda neat to have a cooking mod on here (who knows maybe people will be inspired to cook).
All in all not as in depth as yours but just thought i would share anyhow ^^'
P.S. I think it would be kinda neat to have a cooking mod on here (who knows maybe people will be inspired to cook).
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TY!!! I need this to Iam1vs100xp, and add some extra ingredient
edit: owww spoilers doesn't work anymore...
Spoiler:
edit: owww spoilers doesn't work anymore...
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animefreak_usa
Child of Samael
Longevity wrote...
For breakfast I had something very easy to make and it tastes great. I had chorizo and eggs with a flour tortilla.Get about 1/4 a tube of chorizo and add it to a hot skillet let it cook and break it up so it is in little pieces.
In a bowl mix 2 eggs then add to the cooked chorizo and scrample.
In a skillet or comal or on the burner (not electric) heat up the tortilla till it is warm but not hard.
I actually really love chorizo and eggs if I could eat it everyday I would.
i never would figure out why people mix the eggs and chorizo while cooking. cook them separate then add to the burrito, if it's cooked with the yolks still liquid instant sauce. maybe because my people are Catalan and not mexican
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Giving me ideas for when I get a job and want to eat more than what I currently eat (Occasional eggs with cereal and "ramens".
Keep this up.
Keep this up.
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Longevity wrote...
Just made enchiladas with rice and beans.My aunt had already made the beans so I won't be talking about that. I did how ever make the rice and enchiladas.
the rice I used short grain white rice and fried it in some vegetable oil till they were brown. I then added 2/3 cup of water and about half a can of small tomato sauce and let it come to a boil and then kept it boiling till the water was evaporated. Added a little salt for flavor.
For the enchiladas I browned about a pound of ground beef and set to the side in a skillet I fried the corn tortillas till the were flexible but not hard. I had some grated Monterrey Jack cheese and some finely chopped green onion I placed a little cheese and beef with the beans my aunt made they were refried [size=8](so if you wanna buy a can I won't mind)[/h] in the middles and wrapped them placing them on a cooking sheet making about 10 of them. I then poured some tomato sauce mixed with chili powder and added a sprinkling of cheese on top and baked it till the cheese was melted.
I hope you guys are actually reading this. I want you guys to be more into cooking for yourselves and not just eat packaged foods.
Interesting. Although I must say the enchilada sauce sounds a little on the bland side. I would saute some garlic and onions before adding the tomatoes/sauce and chili powder then simmer for 5 minutes or so. Then add some thyme and some chipotle in adobe sauce, simmer for another 5 minutes or so. Also I would garnish it with some fresh cilantro. Also I wouldn't fry the corn tortillas but that may just be a personal preference.