Nutella puffs!
1
Made my own Nutella pastry puffs! REALLY GOOD. And fairly easy!
So I checked out a few other Nutella pastry recipes, but none were exactly what I wanted (pure Nutella filling, nothing else). So I made my own variation on them.
What I used:
* Nutella (six spoonfuls, for six puffs; if you want to use a full pastry sheet, you’ll need 9 spoonfuls)
* Frozen pastry puff sheets (I only had time to use 2/3 of one sheet; refreeze the second sheet in the box quickly so it doesn’t go bad once you remove a single sheet)
* Egg wash (one egg + 1 tsp of water, whisked together; apply with brush)
* Some kind of brush to put on eggwash, and a fork for crimping and whisking.
* Floured surface for rolling pastry out and cutting. Make sure to let the sheet defrost before rolling it (I let mine sit for 20 min, and by then it was ready to use).
Instructions:
1. Preheat oven to 400 degrees~
2. One recipe I read suggested rolling out the sheet on a floured surface, so I did that. Thinned out the pastry sheet and made it larger. Trust me, they’ll still be quite puffy when done!
3. Just took 2/3 of one sheet of a frozen puff pasty sheet (defrosted), divide into squares (each sheet is 3 long strips, so divide each strip into 3 squares/rectangles depending on if you want triangle or rectangle puffs)
4. Divide up your squares and pick one to start on.
5. Plop some Nutella in the center! Mmmmmm Nutella. Don’t eat too much of it yet!
6. Brush some egg wash onto the parts of that side that were not covered by Nutella, so that when you do the next step it sticks closed when cooked.
7. Fold over your square/rectangle so it forms either a triangle or rectangle shape. This seals the Nutella inside.
8. Brush some egg wash onto the top of the folded pastry, and sprinkle a little sugar on top! Then use your fork to crimp the edges shut.
9. When oven is ready, pop em in on a cooking sheet. I didn’t butter mine or anything (not sure what they’d require) since I have a teflon sheet here at home.
10. Set timer for 20 min, and remove when you see they are golden browned on top and puffed up! Mine took just under the 20 min that were suggested by a similar recipe, so just wait until you smell that yummy pastry smell, then check on them!
11. Let cool when done, then INDULGE IN THE AWESOME.
I can say from experience, make these for friends or something, because I was the only one home and I ate alllll mine. Nom nom, my friends!
I also posted this on my Procraftinate tumblr, derp.
So I checked out a few other Nutella pastry recipes, but none were exactly what I wanted (pure Nutella filling, nothing else). So I made my own variation on them.
What I used:
* Nutella (six spoonfuls, for six puffs; if you want to use a full pastry sheet, you’ll need 9 spoonfuls)
* Frozen pastry puff sheets (I only had time to use 2/3 of one sheet; refreeze the second sheet in the box quickly so it doesn’t go bad once you remove a single sheet)
* Egg wash (one egg + 1 tsp of water, whisked together; apply with brush)
* Some kind of brush to put on eggwash, and a fork for crimping and whisking.
* Floured surface for rolling pastry out and cutting. Make sure to let the sheet defrost before rolling it (I let mine sit for 20 min, and by then it was ready to use).
Instructions:
1. Preheat oven to 400 degrees~
2. One recipe I read suggested rolling out the sheet on a floured surface, so I did that. Thinned out the pastry sheet and made it larger. Trust me, they’ll still be quite puffy when done!
3. Just took 2/3 of one sheet of a frozen puff pasty sheet (defrosted), divide into squares (each sheet is 3 long strips, so divide each strip into 3 squares/rectangles depending on if you want triangle or rectangle puffs)
4. Divide up your squares and pick one to start on.
5. Plop some Nutella in the center! Mmmmmm Nutella. Don’t eat too much of it yet!
6. Brush some egg wash onto the parts of that side that were not covered by Nutella, so that when you do the next step it sticks closed when cooked.
7. Fold over your square/rectangle so it forms either a triangle or rectangle shape. This seals the Nutella inside.
8. Brush some egg wash onto the top of the folded pastry, and sprinkle a little sugar on top! Then use your fork to crimp the edges shut.
9. When oven is ready, pop em in on a cooking sheet. I didn’t butter mine or anything (not sure what they’d require) since I have a teflon sheet here at home.
10. Set timer for 20 min, and remove when you see they are golden browned on top and puffed up! Mine took just under the 20 min that were suggested by a similar recipe, so just wait until you smell that yummy pastry smell, then check on them!
11. Let cool when done, then INDULGE IN THE AWESOME.
I can say from experience, make these for friends or something, because I was the only one home and I ate alllll mine. Nom nom, my friends!
I also posted this on my Procraftinate tumblr, derp.
0
I'll be honest with you, that really looks good i want one :) with a cup of black coffee of course. Also thanks for the recipe.
0
animefreak_usa
Child of Samael
I can feel the sugar overload eatting away my rentia's and my feet being rotten away.
*translate from diabetic to normal human*
Hmmm carbs.
*translate from diabetic to normal human*
Hmmm carbs.
0
*close eyes* I didn't see this ommmm, I DID NOT see this ommm, oh damn I saw it and it looks delicious nomnomnom
