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Soumabatata wrote...
Pizza 10/10, best food of the world? =ONew york or chicago?
Zamor wrote...
Dr. Pepper 10/10 - It's my favorite soda for a reason.I like it too. Sadly, though, it's rare to even find one here.
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Peltor wrote...
Soumabatata wrote...
Pizza 10/10, best food of the world? =ONew york or chicago?
Ive never ate pizzas from another countrys, but here in brazil pizzas are my favorite food i guess lol
Btw there are good pizzas at new york and chicago?
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SneeakyAsian
CTFG Vanguard
Peltor wrote...
SneeakyAsian wrote...
[color=#993300]Lets be critical here Lomaigai- 糯米鸡 - steamed sticky rice with chicken in lotus leaf wrap
Well-steamed, nice amount of chicken, lacks of dried shrimp is a thumbs up in my opinion. Seasoned well with star anise, but a bit small and possibly too sticky
8/10
Wow. Sounds like a feast.
And I assume Lomaigai is some sort of a rice cake?
[color=#993300]They can be big or small, a snack or a full meal
Lomaigai is actually the cantonese name for it (you learned cantonese today!) and is one of the many dishes served at dim sum (Chinese tea time essentially)
"Feast" your eyes! dur hur hur
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Tsujoi
Social Media Manager
Joong, I don't know how to wrap them like above.
salt pork, Chinese sausages, dried shrimp, raw peanuts, bamboo leaves
8/10, I wish I could wrap them.
Spoiler:
salt pork, Chinese sausages, dried shrimp, raw peanuts, bamboo leaves
8/10, I wish I could wrap them.
1
SneeakyAsian
CTFG Vanguard
Tsujoi wrote...
Joong, I don't know how to wrap them like above.Spoiler:
salt pork, Chinese sausages, dried shrimp, raw peanuts, bamboo leaves
8/10, I wish I could wrap them.
[color=#993300]The difference is that you wrap them in lotus leaves before hand then put them in a steamer, but it's pretty similar, with different spices and fillings. As such, you can't really cook them in a rice cooker :P
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Tsujoi
Social Media Manager
SneeakyAsian wrote...
Tsujoi wrote...
Joong, I don't know how to wrap them like above.Spoiler:
salt pork, Chinese sausages, dried shrimp, raw peanuts, bamboo leaves
8/10, I wish I could wrap them.
[color=#993300]The difference is that you wrap them in lotus leaves before hand then put them in a steamer, but it's pretty similar, with different spices and fillings. As such, you can't really cook them in a rice cooker :P
Actually tasted pretty good though.
Yeah, I've tried wrapping them before cooking, but I can't remember the correct method.
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Tsujoi wrote...
SneeakyAsian wrote...
Tsujoi wrote...
Joong, I don't know how to wrap them like above.Spoiler:
salt pork, Chinese sausages, dried shrimp, raw peanuts, bamboo leaves
8/10, I wish I could wrap them.
[color=#993300]The difference is that you wrap them in lotus leaves before hand then put them in a steamer, but it's pretty similar, with different spices and fillings. As such, you can't really cook them in a rice cooker :P
Actually tasted pretty good though.
Yeah, I've tried wrapping them before cooking, but I can't remember the correct method.
So you cook the rice first, then you wrap them with lotus leaves, then steam?
I'm an asian too, but I still don't know how rice cake works :p
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Tsujoi
Social Media Manager
Peltor wrote...
Tsujoi wrote...
SneeakyAsian wrote...
Tsujoi wrote...
Joong, I don't know how to wrap them like above.Spoiler:
salt pork, Chinese sausages, dried shrimp, raw peanuts, bamboo leaves
8/10, I wish I could wrap them.
[color=#993300]The difference is that you wrap them in lotus leaves before hand then put them in a steamer, but it's pretty similar, with different spices and fillings. As such, you can't really cook them in a rice cooker :P
Actually tasted pretty good though.
Yeah, I've tried wrapping them before cooking, but I can't remember the correct method.
So you cook the rice first, then you wrap them with lotus leaves, then steam?
I'm an asian too, but I still don't know how rice cake works :p
For joong, I believe you cook the sticky rice first, then spread it on the leaves with the other ingriedients in the middle, wrap them up and tie with string. Then boil them.
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SneeakyAsian
CTFG Vanguard
Tsujoi wrote...
Peltor wrote...
Tsujoi wrote...
SneeakyAsian wrote...
Tsujoi wrote...
Joong, I don't know how to wrap them like above.Spoiler:
salt pork, Chinese sausages, dried shrimp, raw peanuts, bamboo leaves
8/10, I wish I could wrap them.
[color=#993300]The difference is that you wrap them in lotus leaves before hand then put them in a steamer, but it's pretty similar, with different spices and fillings. As such, you can't really cook them in a rice cooker :P
Actually tasted pretty good though.
Yeah, I've tried wrapping them before cooking, but I can't remember the correct method.
So you cook the rice first, then you wrap them with lotus leaves, then steam?
I'm an asian too, but I still don't know how rice cake works :p
For joong, I believe you cook the sticky rice first, then spread it on the leaves with the other ingriedients in the middle, wrap them up and tie with string. Then boil them.
[color=#993300]Its quite similar for Lomaigai, the idea is to cook the rice twice and with additional flour to make the glutinous rice. The main difference between that and Joong is that with Joong, the wrap is trangular and with I believe banana leaves and packed thinner than Lomaigai, which is with lotus leaves wrapped into a tight square with lots of padding
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MrTickTock
Vanguard of NTR
Pizza Rolls, were actually the best i had in a while: 8/10
Pepsi, is always good to me, and it was only my second of the day so was very refreshing: 9/10
Pepsi, is always good to me, and it was only my second of the day so was very refreshing: 9/10
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SneeakyAsian
CTFG Vanguard
MrTickTock wrote...
Pizza Rolls, were actually the best i had in a while: 8/10Pepsi, is always good to me, and it was only my second of the day so was very refreshing: 9/10
[color=#993300]Good snack from the sound of it
OT: Homemade Tonkotsu 10/10 Need I say more?
