[TCF January] Cheesy Leek, Spinach & Chicken Pasta

I actually made this like a fortnight ago, but meh... laziness



I found some leek and spinach on at half price cause their due date was soon (only way I can afford food these days...) and came across this recipe. I added some chicken to it too, cause I thought it would compliment it nicely and the chicken was half price too >:3 Also I got rid of the sun-dried tomatoes and replaced the danish blue with Gorgonzola due to I though danish blue was just a tad too strong (I was thinking of replacing it with cheddar, but I do want a little strength in there...).

recipe can be found here

K, enough talk. Pic time.

Prep¨









Final Product






and sigh, clean up time...

The idea for the dish was spot on, despite being a little cliched...Chicken florentine is basically the slot that your dish fits into, and that in and of itself is a stroke of genius, because that particular dish is MADE for incorporating flavor and substance into leafy greens and making a meal out of it. A great dish, although the plating was a little sub-par, I give it an 8 out of 10.

Omgggg I love my chicken with a darker color and I love how you let it heat for a bit more than usual. <3 I love slightly more crusty cheese @_@ I'm the kid who scraps her mac and cheese pannnnn yummmm

U disgust me. With ur effort and witty ideas. ಠ_ಠ I bet toshi at least voted for you~xD /still thinking about it Damnit. Will u be lazy and just make like a pie with the crust already made so I can be all like WELP. HE DIDNT MAKE THE CRUST. (★žâ‰§ãƒ®â‰¦)★ž GAWD! Stop putting so much effort! D: I bet it tastes good too...*tummy grumbles* ("._.)

Well, I tend to like my meat well done. It helps with the taste, as Im not that good at cooking and tend to overcook my meat, but I like it like that. Also meat with color looks more appetizing anyway



Koko hates me now QQ



I have no idea what you just said... But yeah, the plating was just a bowl I had, i suppose I could have presented it a little better... thanks for the tips

Sorry, I tend to get a little finicky with my words when it comes to judging food lol Basically, you couldn't have used better ingredients to compliment leafy greens than chicken and pasta, good job ^_^