[Top Chef Fakku march] blood orange peel roasted chicken...

1 chicken... my case thigh and legs but a whole chicken can work.
1/2 cup soy sauce
pepper
chile powder(make your own)
lemon juice of half a lemon.
Dry peel or fresh of a blood orage... can just use a regular one or the zest.
garlic powder.

add the dry stuff on the chicken to get a head start on the madrine
in alarge bowl mix the soy, lemon and the peel and mixed.
add the rubbed chicken
Madrine for 3-5 hours and turning the chicken over evey hour while marrining.

Bake on 300*f for between 45 mins to hour covered in tinfoil or until the juices run clear. after that un cover and cook until brown.

cooked greens
Chop greens and throw in a pan of bacon pieces and stew with a cup of water
and a tsp of wine vingar.

boil rice half way cooking the chicken you it done before serving the chicken
fried rice.

in a large frying pan or wok if you got it cook bacon until done and add
remove most of the fat so you can add to the fried rice
1/2 cup green onion
dried shooms... i pick them myself
two eggs
you can add corn or diece carrots if you want i did.

stiring every couple of mins
cook until the eggs are half done then stir in the rice
and let it stay untouch for three mins the stir fry like you see in the tv.
do that for a while... five mins at least stoping every so offen to let the rice cook
some more.