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Top Chef Fakku March (master chef Slimtim)

Slimtim · 2011-03-08T21:06:31-01:00

Fried Chicken with Risotto, Concassé and Cointreau and Martini bianco crème. Ok I’m Swedish and we use Liters (L), deciliters (DL), Centiliters(CL) instead of cupÂ´s. So for everyone who don’t know 1L=10DL=100CL 1 cup is 2,5dl and 25cl We also use grams and one pound is 450garms (or exactly 453, 59237 grams) The first thing you do before you start is to take away all you Jewelry (like watches and rings) then you wash your hands and half the way to your elbows (with sop). use good knifes and sharp ones I use knifes from Global Yoshikin (that cost 4600 sek/Swedish krovns that would be some were around 700$ usd fore a pack of 5 knifes). First about a whole chicken that i cut out the breast of the chicken (How I did http://www.youtube.com/watch?v=eiwHpDtZHOE) When I removed the breast of the chicken I cooked a chicken soup on the bones with: left over from the chicken ^^ Onion (1) Carrot (1) Dir celery (same amount as the onion) I pinch of dried rosemary and the same amount of thyme Parsley rascal (5-6 of them) Put every thin in a big sauce pan pored water so it covers everything and let it cook for 45min - 1h on low heat Then you strain of everything and throw away the chiken and greens (they are tasteless, all taste is now in the fluid). Save the fluid for later. Fry the breast in a frying ore grilling pan fore 1 min/side (it will be still be raw) they you put it in the Owen fore maby 30 min on 150C (300F). Risotto 4 dl Avori rise 20 grams of butter 2 dl of white wine/white cooking wine 6 dl of the chicken "soup" you did before. Salt and pepper Fry the rice and butter in a saucepan without coloring it. Add the heated chicken "soup", and half of wine, a little at a time. Simmer, stirring occasionally for about 35-40 minutes. When the rice still has bite better than the rest of the wine. Salt and pepper to taste. Season with salt and pepper. Concassé Onion 1 Tomato 4 2 cl white wine vinegar Salt and pepper Chop the onion fine. Peal the tomato and throw away the seeds and use onely the "meat" of the tomato. (the easy way to peal a tomato is to first cut a little X at the bottom of the tomato then boil water put it in and let it be therefore 20-30 seconds then take it out and cool it down in a bowl field with cold water and ice. then start peal!) Chop the tomato meat. Fry the onion when you can see through the onion put in the tomato’s. Stir around so everything mixes then pour in the vinegar. Let it cook on low heat for 10 min. Cointreau and Martini bianco créme 1 dl mayonnaise 1,5 dl sour cream 1,5 dl crème fresh some parsley (after own taste) 1 cl Cointreau 1 cl Martini Bianco Mix everything (in a bowl) and done... To do everything above it took me 3h There will maby be some typoÂ´s but that’s because I’m Swedish this is my second language and I have dyslexia so I do the best I can: P

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Classy

14 years ago

We can't accept the final product picture unless you have a sign saying "Fakku and your Username" those are the rules.

You can't just add it with microsoft paint.

Slimtim

14 years ago

Classy wrote...

We can't accept the final product picture unless you have a sign saying "Fakku and your Username" those are the rules.

You can't just add it with microsoft paint.

ok, then i will just lett this competition be for the noobs out there XD

Classy

14 years ago

Slimtim wrote...

Classy wrote...

We can't accept the final product picture unless you have a sign saying "Fakku and your Username" those are the rules.

You can't just add it with microsoft paint.

ok, then i will just lett this competition be for the noobs out there XD

Yeah I did my one and only contest already. I just wanted to pick an ingredient.

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