animefreak_usa Posts

Like god intended to be so.

Straight from jacob's year in review.


Only ones who will make it is for their own personal use.

You say that but their animators draw them so.

Uncle bush paid for all my schooling. Only cost my soul and about 5 pints of blood.

Plausible deniability. Since 99.9% of Japanese hentai never state an age just there in high school, no one can say their not of age. There 18 and 19 year olds in highschool. Plus it's not possible just to tell at face value she 18 or not. As long as she doesn't seem pedoish no one can question she of age. 15-19 can look the same and i seen 35 old olds who look 13. Traci Lords fool people for 4 years in her porn. Only one of her videos is her when she was 18.

Was in the hellhole called the hospital. don't know why but i wanna think he went thru with a sex change or got knockers.

https://www.fakku.net/forums/feedback-suggestions-and-support/new-tag-help

also don't get your hopes up.

It's a shame the only torrent is one seeded from 3 years ago. Seem to be the full site rip though. Might check the private sites after i get home.

I kid you not but here a porn series in russia where you sing while fucking.
efukt clip

Nope Every k-on girl is mental retarded but if it helps Idolmaster girls look downsyndromed.

Inb4 sakabato or kaimax.

Will Batman get off the chronic. Will Bruce Wayne lose his fortune on a bad weekend with coke. Will Robin be force to turn trick. Stay tune to this station. One bong hit. Same crack channel

Pettanko is illegal in Australia. Soon the UK. Is pettanko with girls under 12(lolicon limit) illegal.... yes and no depending on what country your in and if you in the US what your state deems obscenity. Not all loli is legal or illegal. If your tastes are toddercon or young loli then maybe. Middle school to high school is fine, but i wouldn't get caught with it. It a grey area and your community is the ruling on the miller test. Your jury of peers maybe prudes and you never know what in the mind of a Federal prosecutor.

Also DFC=/=loli. I seen lolis with knockers. KODOMO NO JIKAN

I remove them since the vinegar is what I'm going for. You can use the chile mash like samba or chile sauce at Chinese resturants. Just depends if you want more heat or less shit in the bottle. If you use old bottles and use that orifice reducer like a old soy sauce or Chula bottle then it better seedless.

Mason jar is just whole chiles and garlic with apple cider maded yesterday and the pickle jar is a mix of my gardens chiles tore in pieces. Fresno, Cherry, Serrano's, chipole and one scopion chile with a clove of garlic and 4 tsp sea salt. White distill and rice vinegar blend. It best made in summer since the heat ferments better.


If you want to make Tabasco sauce or Louisiana style hot sauce you want to ferment the base sauce in a crock for 4-6 weeks every few day removing the white mold, then use a food mill or blender then drain in a colander and cheese cloth. Real stuff they seal in barrels for 3 years but this way is still good. That way you just start with the blended chiles and salt then after you ferment it then you add half the amount of the juices with vinegar. My ways is safer but the salt kills all the bad mold anyways. You can do the same with the vinegar chile sauce also. Good when it aged and been use for awhile.

In that world it was 1904.

Simple vinegar hot sauce. Depending on what you have there two ways which both can interchange. Dry chile's or fresh.

Dry chile:
10 dry Tabasco or Guajillo chiles. Japones are ok.
2 Chipotle
2 teaspoons of sea salt.
5 Oz of white or apple vinegar.
10 Oz jar or bottle.

Tear the peppers in pieces and put them in the jar of vinegar with salt. Seal and leave the jar out for 2 week min. Longer you stew the better it gets. When you think it ready add more vinegar to fill the jar. Use rice or white wine vinegar to mellow the punch or just use white wine vinegar in the beginning and fill the jar. You only use the half amount if you want a powerful punch. Distilled vinegar extracts more spice.

If you don't have dry chipotle just use more red peppers. Chipotle just add smokey taste.

For fresh chiles use a blender and chop it. Red peppers are best but it up to you. Like 4 of them and stew the shit out of them with the salt/vinegar. Same time but strain before bottling. So strain the peppers out after fermating for the 2 week.

Don't worry about spoiling. The vinegar keep it safe. You can add garlic or tomato sauce or whatever clever.

This is medium heat. Add or subtract for your fire hole. Heating the vinegar before making pull out more heat but it's more powerful. Usually hot vinegar makes a faster sauce but less complex. Instead of having an nice age wine you have thunderbird. Does the trick but still. You can try different types of peppers habaneros , scorpion peppers ,ghost chilies. You fucking die but you can use them.

Nice thing about this is you can just add more vinegar when it gets low and it comes back better. If it get less spicy you can add more dried chiles. One or two usually get back to normal.

Meat. Lots of meat.

I used to use koolaid to dye my hair after bleaching it.










Now im bald. Fuck you anarchy and hardcore punk.

Just make sure not to hit the kidney. I only have half use on both.

Underworld. one of the top 35 porn of all times from some skin doc on showtime. Still looking for the 8th day.
https://kickass.so/underworld-new-2013-wicked-pictures-dvdrip-t7990170.html