gizgal Posts
Pretty much all day on Sundays, it's a treat when I have an evening free the rest of the week to watch.
https://www.fakku.net/users/buleboy-3046607
In https://www.fakku.net/forums/love-romance-and-relationships.
In https://www.fakku.net/forums/love-romance-and-relationships.
Data Zero wrote...
Looky-tan wrote...
Hatsuname wrote...
❤Walks in Café, drenched in milk❤Good Morning ^/////^
Eh?! What happened??! *uses a towel to clean you up*
Morning Hatsun~ ❤loves in front of everyone❤
*grabs them and throws them to a guest room*
...guess I'll have to get my own.
*ponders*
Good afternoon, Hatsu, Luin.
I feel like having something different to drink today. Hatsu, what do you recommend?
I feel like having something different to drink today. Hatsu, what do you recommend?
Tsamari wrote...
And 5 more post man i believe you can make that be for the next round. PumpJack McGee wrote...
You've a little more than 24 hours for five posts. That's not bad.There's been a dearth of qualifying threads I wanted to comment on for about a week now. And I'm heading out of town this evening so will be without access when round 5 starts.
Just means I won't be able to join the rush at T+zero.
EDIT: The Corporate Overlords canceled the reason for my traveling and the co-ordinator only got around to telling me about an hour ago. Jerk.
But that means I'll be online at T+zero.
Disclaimer: I am not a physicist, but...
Heat transfer by contact is more efficient than by radiation. Technically, the heat you feel when you hold your hand over a hot frying pan is being transferred to air molecules which you feel, but for the average person "heat radiating from the frying pan" is a workable understanding. You can hold your hand over a hot pan longer than you can stand to physically touch it, because touching it lets a *lot* more heat transfer to your skin.
The outside crust is more densely packed than the softer inside; compare the porous structure of the inside to the crust. There's more contact with the pan along the crust to transfer heat to, so more heat is absorbed along the crust. However there's fewer connections to the softer inside, so fewer channels for heat to follow. The crust retains more heat than it passes along and gets cooked more thoroughly.
On a materials standpoint, the crust is stiffer than the inside. If you look at a slice of bread it is nearly always thinner in the center than along the crust. The tension in bread tries to shrink it. You can see some of this effect in the warped shapes of dried out slices. The stiffer crust resists this shrinkage, but you still wind up with a lighter contact with the pan away from the crust.
Note that the inside is also more flexible, and tends to sag. This is why the center of a side tends to be more cooked than the area between the center and the crust.
Heat transfer by contact is more efficient than by radiation. Technically, the heat you feel when you hold your hand over a hot frying pan is being transferred to air molecules which you feel, but for the average person "heat radiating from the frying pan" is a workable understanding. You can hold your hand over a hot pan longer than you can stand to physically touch it, because touching it lets a *lot* more heat transfer to your skin.
The outside crust is more densely packed than the softer inside; compare the porous structure of the inside to the crust. There's more contact with the pan along the crust to transfer heat to, so more heat is absorbed along the crust. However there's fewer connections to the softer inside, so fewer channels for heat to follow. The crust retains more heat than it passes along and gets cooked more thoroughly.
On a materials standpoint, the crust is stiffer than the inside. If you look at a slice of bread it is nearly always thinner in the center than along the crust. The tension in bread tries to shrink it. You can see some of this effect in the warped shapes of dried out slices. The stiffer crust resists this shrinkage, but you still wind up with a lighter contact with the pan away from the crust.
Note that the inside is also more flexible, and tends to sag. This is why the center of a side tends to be more cooked than the area between the center and the crust.
Tsamari wrote...
One more night be for the start of round 5 and no one has call my last girl so now i just have to hope that no one calls her in the start of the new round.I won't be available to claim at T+zero even if I make the post count. *bites nails*
Data Zero wrote...
Paperwork is for chumps*torches the papers*
*papers burn merrily...then reconstitute themselves*
DarkShatter wrote...
Spoiler:
*facepalm*
*waves left hand, it glows slightly. the fragments of paper lift up and swirl around the office. the remaining papers lift up and join the maelstrom. it suddenly stops and all the papers are whole again. they float to the ground, now completely and utterly out of order.*
*shoos Dark out of the office and hands the TV out to him*
Hatsuname wrote...
Nobyl wrote...
Hatsuname wrote...
Forget rep!How will we know who got 4 millionth post?
When you quote posts it shows the number at the top of the address bar, same thing after you make them. You can see the number when you mouse over the timestamps as well.
Hmm...
The mouse thing doesn't seem to be working for me....
The post count is in the URL. I use Chrome, whenever I hover on a link the URL shows along the bottom of my screen.
Hatsu's post is # 3,882,043.
DarkShatter wrote...
Archon1995 wrote...
DarkShatter wrote...
Archon1995 wrote...
How's everyone doing this evening.*gets his usual double mocha with caramel, no whip*
*Sips Archon's drink* Too sweet....
I'm dependent on the stuff.
*unlocks the Accountant's office & sighs at the piles*
*Watches Speed Racer in the office*
*uses DarkShatter as a surface to stack papers on as the sorting begins*
DarkShatter wrote...
Archon1995 wrote...
How's everyone doing this evening.*gets his usual double mocha with caramel, no whip*
*Sips Archon's drink* Too sweet....
I'm dependent on the stuff.
*unlocks the Accountant's office & sighs at the piles*