Captain Badass! wrote...
In #1, what kind of Tuna are you talking about? Some types of tuna, such as Yellowfin, have very high contents of Mercury...
You'd have to eat a lot of fish to get mercury poisoning. Just saying. The amount in any fish is so miniscule that unless you eat it a lot (and I'm saying breakfast, lunch, dinner, snacks for like half a year), you wouldn't be at risk.
Oh, something I'd like to add to the list! (if you don't mind): Chick Peas!!! I just had some today and holymother*%^ing sweet apple sauce!
Per 125ml of Chicken Peas:
10g of protein
8g of fibre (makes you full, helps your digestive system :D)
3g of fat (of which 2.8 of it is unsaturated)
170 Calories
That's just 125ml too (which is very little) , a can is 540ml usually and cost about a dollar. I feel bad that I ate a whole can of chick peas though, too many calories for one serving...
The taste might not be for everyone though.