Nekohime Posts

Legalized--no. Decriminalized--yes. There is a difference, which I'll get into later when I have more time.

Yeah, I'm bi, so for me there is no gay--just people I want to do.

Rogue, Pyramid, Sierra Nevada, Yuengling, New Belgium Breweries.

Nyet. I guess Azyl!

My TV has a usb port built in. Fancy! But yeah, HDMI seems to be the way to go.

Infection (Japanese horror movie)

ASDFAJHDFALJSDFHSLDJ NEEDLES ARE SCARY. But aside from needles, the movie was pretty good. One of the nurses was the voice actress for Michiko in Michiko to Hatchin.

8/10

This.

Also, two mottos to live by:

"If it's pretty, fuck it. There is no gay."

"Don't like, don't read."

If you can't find the fresh noodles, you could use the instant ramen packs (with limited success). Just throw away the MSG-laden flavour packet, cook the noodles a bit less than the pack says to (e.g. if it says 3mins, do about 1.5-2mins instead), then use that in your yakisoba. That's even cheaper, although it can be a bit hard to gauge the texture--if you overcook the noodles, it will fall apart when you stir-fry, but if you undercook it, it's horrid.

I get eargasms when listening to particularly good music.

I love yakisoba, but Maruchan instant yakisoba is utter crap. Most instant yakisoba is, unless it's actually a Japanese brand, and even then the only ones I can stand to eat are the Myojo and UFO Yakisoba brands. Then again, I have elitist tastes, and you may like the instant one. YMMV.

I prefer getting the fresh noodles and making it myself--you can get the noodles at Asian stores for cheaper than the instant one. IIRC, at the Marukai I shop at, the fresh noodles cost about $1.59 a pack--good for two servings, whereas the good instant ones cost about $2-2.50 for one serving. The noodles usually come with a flavouring packet, and you can add whatever meat or veggies you want.

If you want to make yakisoba sauce (if the noodles didn't come with a packet, for example), here's my recipe for it:
1 cup soy sauce
1/8 cup rice vinegar
1/2 cup mirin
1 tbsp sugar
1/8 cup worcestershire sauce

Mix it all up in a separate bowl, then add the sauce in after you stir-fry the noodles.

When I'm super lazy I just eat pickles and rice. Since my house is full of Asians, we ALWAYS have a pot of rice in the cooker (unless someone was rude and didn't cook any) and we always have a variety of pickles--takuwan, umeboshi, kimchi, pickled radish, etc. Salt content notwithstanding, all of those are pretty healthy and require no cooking.

Lol, I forgot all about this, but congrats to AnimeFreak and his fried squid! Just message me with what you want September's theme to be.

rapprochement

*Is crushed*

@Sammy: Ok, no frostbite...but I still think it would be rather uncomfortable. I mean, I do like ice play (a lot!) but it's usually relegated to the outer parts, not inner.

I shall readopt Ciel Phantomhive and Alois Trancy from Kuroshitsuji I/II as my little nephew and son, respectively. Delicious shota FTW!

Frostbitten girly parts. O_O

Face upon seeing the end: (ノ ಥДಥ)ノ ~~~~~~~~~~~~ ┻━━┻

Oh yeah, him too! So I have George Takei, Ellen McLain (as GLaDOS, of course), David Attenborough...oh, and let's throw in Don LaFontaine too, to do the trailer to my life. XD

Cool! I wish I could pull off short hair, but my facial type just isn't right for it.

Good $TIME_PERIOD to you all!

So I started making a Myanimelist for organizational purposes and holy fuck this will take me for-freaking-ever. I've been watching anime since I was a wee lass of just 3yrs old, and going through the list is giving me a healthy dose of nostalgia. I'm such an oldfag that I remember watching reruns of Kimba the White Lion and those anime based on Western tales like Little Princess Sarah and Little Prince Cedie (both based on books by Frances Hodgson Burnett). I also remember watching Sailor Moon R and Slam Dunk right when they came out! I feel so old now...=_=