RozenLetter Posts
Deftera Mirage wrote...
Steven H. wrote...
Deftera Mirage wrote...
Why aren't we allowed to cook chicken with squash?Because you're a faggot.
Dude I told you that in confidence.
Now you know better.
lastmousestanding wrote...
Steven H. wrote...
lastmousestanding wrote...
I bought some pork cheek today cause it was cheap. Any ideas how to cook it?
Im thinking maybe pan-frying it, but i dunno if it would go well in a stew or something?
Pork cheek makes excellent tacos. Just slow cook it in your mexican spices of choice and put that shit between a corn tortilla with some slaw.
didnt have any corn tortillas cause they were expensive and at the time I couldnt be arsed to walk 30 mins to a shop where they were cheap, so I slow-cooked them in a vege-broth, and wow, so tender, yum.
another question now, sorry if Im tiring you with the "I have x ingredient, how could I use x?" questions, but
I have like 20 chicken drumsticks. you have any idea how to use lots of them at once?
Make fried chicken and have a party with friends. Or just invite some people over and have some grilled chicken.
Exyoh wrote...
Steven H. wrote...
Guess what it is, I'll tell if you are right.Emilio.
Night at The Roxbury was on earlier.
Spices aren't meant to be scent alone even though they do smell great.
Dependent on the spice will determine what you should use it for.
I use an array of spices, from allspice to tumeric.
Allspice: has the same flavor profile as cinnamon and cloves, i use it when making butternut squash.
Cardamon: very sweet notes goes well with tumeric for a nice flavor to curry
Cayenne: gives your food a kick, i usually add it to my chicken, but not to much that it overwhelms the pallet\
Chili Powder: same as cayenne great for heat, I always add it to my mexican foods I am making, I also add it to my marinara sauce for a little zing.
Cinnamon: pares well with deserts, sweet potato, apples. Pork Chops with cinnamon apples is excellent
Cloves: excellent aroma and flavor just like the cinnamon and allspice it to is sweet. I don't use it a lot but I have used it to flavor the brine of ham before. Also used to it to flavor fish.
Cumin: SAUSAGE, and MEXICAN FOOD! A little goes a long way with this spice, so watch out.
Curry: Great for Middle-Easter fare, warm taste and not all that spicy.
Ginger: Great for Asian cuisine, buy whole, also don't try it raw (not a nice taste). I think it also goes well when marinating food, like chicken. Also add some to hot water with lemon if you are feeling sick.
Mustard Seed: No Flavor when dry, you have to add water, to make a paste. Spicy notes a lot goes a long way. Great for meats, and for salad dressing. Makes a great rub with garlic and black pepper.
Nutmeg: Egg-nog, and spice cake
Saffron: Don't bother buying it because it's way to expensive and anything at a store is just a cheap imitation. When I did get some at school it was used in our paella, and or risotto.
Tumeric: say hello to curry's, not a spice i use a lot.
Salt and Pepper are the best spices out there. Especially salt.
If your spices have no scent they have no flavor remember this
I don't recommend mainlining cayenne or chili powder though.
Dependent on the spice will determine what you should use it for.
I use an array of spices, from allspice to tumeric.
Allspice: has the same flavor profile as cinnamon and cloves, i use it when making butternut squash.
Cardamon: very sweet notes goes well with tumeric for a nice flavor to curry
Cayenne: gives your food a kick, i usually add it to my chicken, but not to much that it overwhelms the pallet\
Chili Powder: same as cayenne great for heat, I always add it to my mexican foods I am making, I also add it to my marinara sauce for a little zing.
Cinnamon: pares well with deserts, sweet potato, apples. Pork Chops with cinnamon apples is excellent
Cloves: excellent aroma and flavor just like the cinnamon and allspice it to is sweet. I don't use it a lot but I have used it to flavor the brine of ham before. Also used to it to flavor fish.
Cumin: SAUSAGE, and MEXICAN FOOD! A little goes a long way with this spice, so watch out.
Curry: Great for Middle-Easter fare, warm taste and not all that spicy.
Ginger: Great for Asian cuisine, buy whole, also don't try it raw (not a nice taste). I think it also goes well when marinating food, like chicken. Also add some to hot water with lemon if you are feeling sick.
Mustard Seed: No Flavor when dry, you have to add water, to make a paste. Spicy notes a lot goes a long way. Great for meats, and for salad dressing. Makes a great rub with garlic and black pepper.
Nutmeg: Egg-nog, and spice cake
Saffron: Don't bother buying it because it's way to expensive and anything at a store is just a cheap imitation. When I did get some at school it was used in our paella, and or risotto.
Tumeric: say hello to curry's, not a spice i use a lot.
Salt and Pepper are the best spices out there. Especially salt.
If your spices have no scent they have no flavor remember this
I don't recommend mainlining cayenne or chili powder though.
I Steven H. claim Mary Jane Watson from (Spider-Man). She is without a doubt the sexiest girl in the entire marvel universe. And always gives me a raging boner!
also dat ass
also dat ass
smashspite wrote...
Steven H. wrote...
Nice double post faggot! lol jkWelcome to Fakku!
How many old posts did you bump lol
A few! At least users I know and or have said hello to before.
Waar wrote...
Steven H. wrote...
Waar wrote...
TehMikuruSlave wrote...
Been lurking for a while, decided to join the community! Hope I fit in around here =w=you sound like a swell chap, ill give you a rep for joining as that is what we do around here... welcome to fakku.
Don't you feel stupid?
Think you misunderstood what happened.
I probably do. Seems pretty skype-esque
Classy wrote...
cruz737 wrote...
The fact that you stated you goal was to "be liked" already means you're pretty much gonna be bombarded by "haters".Oh you people will hate me at first then I'll become one of the most popular users and you will know my girth.
Everything went better than expected!
Waar wrote...
TehMikuruSlave wrote...
Been lurking for a while, decided to join the community! Hope I fit in around here =w=you sound like a swell chap, ill give you a rep for joining as that is what we do around here... welcome to fakku.
Don't you feel stupid?
