A La Carte
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Ah, they all look very tasty, but could you maybe put the name of the dishes down as well?
Then, I can make a mental note to give it a try, if I see it on a menu somewhere.
Then, I can make a mental note to give it a try, if I see it on a menu somewhere.
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Meowmeow239 wrote...
Ah, they all look very tasty, but could you maybe put the name of the dishes down as well?Then, I can make a mental note to give it a try, if I see it on a menu somewhere.
If you wanna know how to make something or what something is just post in my "Ask Me Anything" thread here in Food and Cooking.
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Since it's thursday and we cook for 24 guests we had to do the desserts so here they are.
and here's a close up taken on our display area
It's a Raspberry & Mango Charlotte Royale with glazed Raspberries and a Mango sauce
and here's a close up taken on our display area
It's a Raspberry & Mango Charlotte Royale with glazed Raspberries and a Mango sauce
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That looks like an awesome dessert!
I think I'm going to get pounced for this question, but wow did you make the chocolate decorations as well?
I think I'm going to get pounced for this question, but wow did you make the chocolate decorations as well?
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Meowmeow239 wrote...
I think I'm going to get pounced for this question, but wow did you make the chocolate decorations as well? You make a simple chocolate sauce and then you pipe it onto a parchment sheet. Believe me it takes a lot of time and if you get shaky it gets harder.
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Classy wrote...
My classes just started again today meaning a whole new set of pictures.Spoiler:
That looks absolutely fucking delicious I want some right now.
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So today we did grilled sturgeon, wild rice pilaf, and snow pea saute.
On top of the sturgeon is a fruit salsa and sauteed garlic and red pepper aioli (my own concoction)
Also the cups are swedish creme with blueberry sauce.
On top of the sturgeon is a fruit salsa and sauteed garlic and red pepper aioli (my own concoction)
Also the cups are swedish creme with blueberry sauce.
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Tuna Steaks on sauteed spinach with some roasted potato rondelles, with an orange balsamic sauce on the side.
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Classy wrote...
Meowmeow239 wrote...
I think I'm going to get pounced for this question, but wow did you make the chocolate decorations as well? You make a simple chocolate sauce and then you pipe it onto a parchment sheet. Believe me it takes a lot of time and if you get shaky it gets harder.
stupid person question - whats the recipe for a simple chocolate sauce?
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lastmousestanding wrote...
Classy wrote...
Meowmeow239 wrote...
I think I'm going to get pounced for this question, but wow did you make the chocolate decorations as well? You make a simple chocolate sauce and then you pipe it onto a parchment sheet. Believe me it takes a lot of time and if you get shaky it gets harder.
stupid person question - whats the recipe for a simple chocolate sauce?
Melt down chocolate in a double boiler add a little bit of heavy cream along with it mixing a lot so that the chocolate doesn't burn.
