Ask Me Anything

It is pretty much a custard you can drink, if you own and ice cream machine you can actually use it as an ice cream base as well.

How do you cook corn tortillas for street or taco shop tacos, but not that fucking fried or oil greasy tacos? I try steaming them lightly on the cast iron grill or microwave with damp paper towel but can't get it right like the taco wagons.

Have you tried just cooking it straight over the fire? This is actually a difficult question to answer because I know how annoying corn tortillas are to work with.

I've only ever done flour ones straight over the flame. my mexican friends had a cast iron piece they used for corn ones. it was just a disc, like a pan with no sides. i can't remember if it had a handle, or if it was seasoned like other cast iron cookwear. they never used any kind of oil on it.

A cast iron griddle would work great actually! Also if you have cast iron you have to oil it, or it rusts.

how do you make pork crackling?

I have never made it but I do remember watching it on an episode of it on Dirty Jobs. I think it requires have a piece of the skin and the fat of the pig and than you deep fry it. (lots of citation needed)

Ah. I bought some pork skin which they were selling cheap in the butchers. Ill just google a recipe then, but for some reason I thought you had to bake it

In order to get the crisp you need to deep fry!

what is Hondashi??

One of my favorite snacks, especially when served with vinegar and chili.



Anyways,
What is de-glazing and what is the difference when you de-glaze your dish or not?

I don't know. Seems like something you can google though.




Deglazing is when you add a liquid to a pan to take off the bits stuck to it. Those bits have a lot of flavor and when you do it correctly you can make a pretty decent sauce out of the liquid.

how do you do?

Good, but please stick to food and cooking related questions.

I read somewhere that Sous Vide egg is the best way ever to cook egg. I'd like to taste it, but I can't afford that machine. Any idea how I can cook egg just like that but without the machine?

What's your suggestion on marinating chicken wings? Dry rub? What ingredients, all that jazz.

opps sorry

how is your favorite cheese cake flavor?

what you need is a stove and A comal(komal)basically a flat griddle i use one with no handle and you flp the tortillas by hand you flip if every 2 minutes on both sides and in the microwave you have to keep them seperated or they stick to each other and the most they should be in is for two minutes it help if you make them fresh with some masa from a supermercado(super market) or a carneceria(meat market) but you can buy a pack for less than a dollar i hope this advice helps
P.S-you dont steam them its like making pancakes w/o the spatula

It all depends on the type of wings you are going for. When I make my wings (without sauce) I usually use salt pepper onion powder garlic powder and cayenne. I than cook them at 350*. It's simplistic but they always turn out well.

I made a cheesecake using coffee liquor and amaretto. It tasted fucking great.

But honestly give me a regular New York style and I will love you forever.