I Hate Baking

No it's a lot more dense it's your basic birthday type of cake.

Angel food is more of an egg cake like chiffon.


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So today I made Pate Sablee and Spritz Cookies also some made the dough for Sourdough and tomorrow we bake it.

I also get to decorate a cake tomorrow. Which'll suck because I can't decorate.


and if you guys want recipes just ask. I only have it written down in Ounces though not cup or spoon measurements.

and shag make an Italian Buttercream it's without a doubt the best frosting to put on a cake.

Baking is science for hungry people. I don't like to cook, but baking is pretty easy.

The reason she said that is because baking follows strict recipes. Unlike cooking where you can mix things up for better and sometimes worse.

Yeah, I wasn't referring to her (your teacher I presume), I just always thought that myself. Also:

[font=Verdana][color=green]All credit to Jeph Jacques for that little gem of an item.

Every time i bake a cake, it domes in the middle. is there something i can do to stop that, or is the only solution to shave it off after to make it level?

It domes because you open the oven before it's done or it gets jostled around. Best thing to do is wait for about 20-25 minutes before even opening the stove depending on the cake.

Cake I decorated today.



Sourdough Boule Baked Today.


Danish Before Bake


After Baking