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Ema-chan's Post-Bath Routine
Artist
Parody
Magazine
Publisher
Pages
2 pages
Favorites
226 favorites
No description has been written.
Top Comments
8
GODsHandOnEarth
(Not-so-)Grim Reaper
3 years ago
Wait… so she is reading a hentai book about herself? Hentaiception!
6
thedecline18
The Hentai Connoisseur
3 years ago
This 2 page mini sequel is a gift from the heavens!!
(As always, Ouchikaeru hentai quality is unmistakable!)
Ema-chan from one of the GOAT hentai vanilla chapters, Where the Vapor Goes!
Bonus Ema-chan color illustration, X-ero Girls Collection 01: Ouchikaeru.
(As always, Ouchikaeru hentai quality is unmistakable!)
Ema-chan from one of the GOAT hentai vanilla chapters, Where the Vapor Goes!
Bonus Ema-chan color illustration, X-ero Girls Collection 01: Ouchikaeru.
Last Modified Sat Feb 5, 2022, 3:56 pm
Recent Comments
3
DRyX
Vanillanatomy
3 years ago
2 pages that felt like 20 pages of pure blessing, the kind of stunt only to be pulled off by the best of the best, and the new Ouchikaeru book? just take my money already!
I wonder what would happen if a girl saw her depicted in a vanilla eromanga with extremely well detailed art style & plot besides "FBI mother f..."
I wonder what would happen if a girl saw her depicted in a vanilla eromanga with extremely well detailed art style & plot besides "FBI mother f..."
Last Modified Sat Feb 5, 2022, 7:25 pm
2
MHM-Dono
Person Of Culture
3 years ago
I'll pardon the fact that this is only 2 pages long for reasons already stated by those who have posted comments before me. 🤔
4
3 years ago
lol She's reading Ouchikaeru sensei's new book æ‹ã®ã¡äº¤å°¾ featuring her on the cover
3
3 years ago
Culinary Note:
Every country has at least one dish that visitors find
disgusting---like Scottish haggis, Sardinian "maggot
cheese," and Swedish surströmming (which has been
made (in)famous by numerous "stinky fish challenge"
videos on YouTube).
Japan has NattÅ (slimy, stinky, fermented soybeans),
which is an acquired taste, to put it mildly.
(page 1, panel 2)
https://en.wikipedia.org/wiki/NattÅ
Japan also has the dubious distinction of offering the most
dangerous dish in the world, as well as some of the cruelest
dishes, which involve seafood being served alive.
(https://en.wikipedia.org/wiki/Fugu)
(https://en.wikipedia.org/wiki/Odorigui).
Every country has at least one dish that visitors find
disgusting---like Scottish haggis, Sardinian "maggot
cheese," and Swedish surströmming (which has been
made (in)famous by numerous "stinky fish challenge"
videos on YouTube).
Japan has NattÅ (slimy, stinky, fermented soybeans),
which is an acquired taste, to put it mildly.
(page 1, panel 2)
https://en.wikipedia.org/wiki/NattÅ
Japan also has the dubious distinction of offering the most
dangerous dish in the world, as well as some of the cruelest
dishes, which involve seafood being served alive.
(https://en.wikipedia.org/wiki/Fugu)
(https://en.wikipedia.org/wiki/Odorigui).
Last Modified Fri Apr 15, 2022, 6:33 am
2
engrishteacher
Maid Aficionado
3 years ago
I find natto very savory. The initial smell takes getting used to. The consistency also unnerving for most it's about as slimy as okra.
2
3 years ago
@engrishteacher:
In this funny anime clip from My Dress-Up Darling,
there's a reference to nattÅ that suggests even the
Japanese think it's pretty yucky.
https://www.youtube.com/watch?v=rCk7zfVsW7w&feature=emb_logo
In this funny anime clip from My Dress-Up Darling,
there's a reference to nattÅ that suggests even the
Japanese think it's pretty yucky.
https://www.youtube.com/watch?v=rCk7zfVsW7w&feature=emb_logo
Last Modified Fri Apr 15, 2022, 6:33 am
This chapter is part of Where the Vapor Goes.
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