Melfice_1 Posts
I'll choose to lose ability to talk, coz Being silence is more precious than gold in a right moment... 8)
This is the recipe of Empek-Empek I got 8)
Empek-Empek:
350 gr fish, defrosted
salt
25o ml water
25 gr flour
4 garlics
salt
broth powder
Tapioca powder as needed
Tofu, cut into small slices, steamed
Directions:
1. Blend the fish and salt finely, put aside.
2. Cook water, flour, garlics and broth powder until boiled. Stir well until smooth and thickened.
3. Add the fish paste into the flour mix and stir well until all blended together.
4. Add tapioca powder gradually until the fish mix becoming smooth and can be kneaded.
5. Take 1 tabelspoon of the dough and make a small ball, make it flat and fill in with a piece of tofu. Do the same until the tofu finished. If the tofu finished and you still have left over dough, you can make fish balls and it's called "Pempek Adaan".
6. After all dough been filled, put them in boiling water and let them cooked until they're floating. Then you can deep fry the pempek.
And for the sauce, use Dark cuko sauce.
This is the recipe of dark cuko sauce:
25 gr Indonesian tamarind paste or 4 tablespoons vinegar
100 gr palm sugar
1 eatspoon sugar
1/2 ltr water
4 bird's eye chili pepper
3 garlics
15 gr ebi (dried shrimp), soak in hot water, drained
1 teaspoons salts
Directions:
1. Crush dried shrimp, garlics and chillies finely.
2. Cook water and add with sugar, palm sugar, salt, tamarind paste and crushed ingredients. Let them boiled then the sauce is ready to use.
To serve, put noodles, slices cumcumber, slices pempek in the deep plate and pour with dark cuko sauce.
Enjoy !!! :D
Empek-Empek:
350 gr fish, defrosted
salt
25o ml water
25 gr flour
4 garlics
salt
broth powder
Tapioca powder as needed
Tofu, cut into small slices, steamed
Directions:
1. Blend the fish and salt finely, put aside.
2. Cook water, flour, garlics and broth powder until boiled. Stir well until smooth and thickened.
3. Add the fish paste into the flour mix and stir well until all blended together.
4. Add tapioca powder gradually until the fish mix becoming smooth and can be kneaded.
5. Take 1 tabelspoon of the dough and make a small ball, make it flat and fill in with a piece of tofu. Do the same until the tofu finished. If the tofu finished and you still have left over dough, you can make fish balls and it's called "Pempek Adaan".
6. After all dough been filled, put them in boiling water and let them cooked until they're floating. Then you can deep fry the pempek.
And for the sauce, use Dark cuko sauce.
This is the recipe of dark cuko sauce:
25 gr Indonesian tamarind paste or 4 tablespoons vinegar
100 gr palm sugar
1 eatspoon sugar
1/2 ltr water
4 bird's eye chili pepper
3 garlics
15 gr ebi (dried shrimp), soak in hot water, drained
1 teaspoons salts
Directions:
1. Crush dried shrimp, garlics and chillies finely.
2. Cook water and add with sugar, palm sugar, salt, tamarind paste and crushed ingredients. Let them boiled then the sauce is ready to use.
To serve, put noodles, slices cumcumber, slices pempek in the deep plate and pour with dark cuko sauce.
Enjoy !!! :D
Korou wrote...
kaimax wrote...
I predict a admin wars in the near future. :lol:And I see Zeriam making motivationals for this :lol:
Ahh...Noo... Admins war! Thats mean this will be the battlefield!!! :x
My favorite traditional food from my hometown :
1. Pecel. (I don't know the English, so just call it "Pecel") :)
2. Gado-Gado. (Indonesian Mixed Salad)
3. EMPEK-EMPEK !!! XD
Pempek or Empek-Empek is a delicacy from Palembang which is made of fish and sago. Pempek is eaten together with a dark sauce called cuka or cuko. Cuko is produced from adding brown sugar, chili pepper, garlic, vinegar, and salt into hot boiling water.
1. Pecel. (I don't know the English, so just call it "Pecel") :)
2. Gado-Gado. (Indonesian Mixed Salad)
3. EMPEK-EMPEK !!! XD
Pempek or Empek-Empek is a delicacy from Palembang which is made of fish and sago. Pempek is eaten together with a dark sauce called cuka or cuko. Cuko is produced from adding brown sugar, chili pepper, garlic, vinegar, and salt into hot boiling water.
JowzXIII wrote...
Yes keep it, makes the site more unique than the others..Seconded. KEEP IT! KEEP IT! KEEP IT! ;)
Welcome to Fakku! 8)
Nice to meet u,man .
Hmm... Where forum?
Raven X Petrelli wrote...
He's an admin in another forum,and I'm a moderator in same forum .Nice to meet u,man .
Hmm... Where forum?
ShaggyJebus wrote...
Awesome.
(A little tweaking, and I could make this my new avatar.)
Make it XD !
Btw, thank you very much 4 the release 8)
Woot? o.O Well I get this one :
MATAtabi
http://gelbooru.com/index.php?page=post&s=view&id=131201
Pretty big Image >.<
MATAtabi
http://gelbooru.com/index.php?page=post&s=view&id=131201
Pretty big Image >.<
Spoiler:
Spoiler:
H-h-how can? I'm speechless...
Hmm... After I think... It all same...
www.fakku.net/profile.php?mode=viewprofile&u=??? Replace ? with number u want
Well... I'm here coz of my Browsing Advanture lol :lol:
Welcome to Fakku! 8)
Hope so! Almost all member of Fakku is sure friendly, u know!
Oh yeah, make sure u Read this
And don't double posting! Click "edit" menu instead!
Djooks|kuro wrote...
Hello people of fakku! i just joined recently and hope to get along with you guys! ^__^Hope so! Almost all member of Fakku is sure friendly, u know!
Oh yeah, make sure u Read this
And don't double posting! Click "edit" menu instead!
Huh? 23[size=10]th[/h] ago? That's mean 12 days ago o.O
I'm so late... But still Congratz! :D
Hmm... no title higher than "Fakku Elder" ? Like "Fakku Legend" lol :lol:
I'm so late... But still Congratz! :D
Hmm... no title higher than "Fakku Elder" ? Like "Fakku Legend" lol :lol:
