willowywicca Posts
Dasht-e Sho-ko-lah Kavir? You certainly place some odd orders lol
I specialize in Italian food, I'm sorry if I'm unfamiliar with your preferred delicacies =S
But...
3 - If my mistress, Rise-chan, should enter the kitchen at any time, I ask that she be respected, and addressed as "Ojou-sama"
Err... No.
-leaves-
Well, I apologize if that doesn't sit well with you, but then again, it WAS just a suggestion
What position would you like to fill, Poke-san?
I specialize in Italian food, I'm sorry if I'm unfamiliar with your preferred delicacies =S
Lizlet L. Chelsie wrote...
Very nice thread actually~ I wish there was a kitchen like this when my thread was "Thousand Sunny" before.. Ahaha..But...
Chef Sanji wrote...
3 - If my mistress, Rise-chan, should enter the kitchen at any time, I ask that she be respected, and addressed as "Ojou-sama"
Err... No.
-leaves-
Well, I apologize if that doesn't sit well with you, but then again, it WAS just a suggestion
BlinkXPoke wrote...
So, who do I ask for the job application?What position would you like to fill, Poke-san?
*lights a cigarette, tapping it into an ashtray on the bar*
Wonder if this place is gonna get any regular visitors or not...
Wonder if this place is gonna get any regular visitors or not...
cruz737 wrote...
Chef Sanji wrote...
This is IB, bitch, get used to itThat's funny coming from you.
Yup ^_^
godkilla1290 wrote...
O_o ummmm... I have no idea how to respond to that cartoon.I recommend a potato up your arse.
Well, how about the special today? It is a Pink Champagne Petit Four, and has very delicate flavors while being sweet and tender.

Here you are Ojousama, is there anything else I can get you?
And you need not pay, Mistress, I don't charge for the food here ^_^
Welcome to my kitchen, where I'll be showing off my techniques and all sorts of wonderful goodies.
If you want to sit down and have a bite, you are welcome to do so, or if you'd prefer to just sip a nice, cool drink and chat, that's cool as well. We're laid back here, not many rules except for the basics. If you come across some great food, please share! For a more in-depth food experience, you can always come visit us at the Food and Cooking Forum.
Rules:
1 - No trolling, faggotry, arguing, or anything of that bullshit. I don't tolerate shenanigans in my kitchen, got it?
2 - I answer only to "Chef" or "Head Chef" while in the kitchen, and if you posted and I didn't see it, don't worry, I will get to it eventually.
3 - If my mistress, Rise-chan, should enter the kitchen at any time, I ask that she be respected, and addressed as "Ojou-sama"
I plan on taking on a few staff, waiters, line cooks, Patisserie, that sort of thing, if you are interested, PM or something.
Also, this is a new thread, and will take awhile to get some steam going, so please be patient.
On a final note, if anyone sees that little bastard 'lastmousestanding' in my kitchen, let me know. He and I have a disagreement on how one should approach obtaining food from the kitchen.
Current Staff:
Head Chef - Chef Sanji (that's me ^_^)
Pâtissier - BlinkXPoke
If you want to sit down and have a bite, you are welcome to do so, or if you'd prefer to just sip a nice, cool drink and chat, that's cool as well. We're laid back here, not many rules except for the basics. If you come across some great food, please share! For a more in-depth food experience, you can always come visit us at the Food and Cooking Forum.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Rules:
1 - No trolling, faggotry, arguing, or anything of that bullshit. I don't tolerate shenanigans in my kitchen, got it?
2 - I answer only to "Chef" or "Head Chef" while in the kitchen, and if you posted and I didn't see it, don't worry, I will get to it eventually.
3 - If my mistress, Rise-chan, should enter the kitchen at any time, I ask that she be respected, and addressed as "Ojou-sama"
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I plan on taking on a few staff, waiters, line cooks, Patisserie, that sort of thing, if you are interested, PM or something.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Also, this is a new thread, and will take awhile to get some steam going, so please be patient.
On a final note, if anyone sees that little bastard 'lastmousestanding' in my kitchen, let me know. He and I have a disagreement on how one should approach obtaining food from the kitchen.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Regular Menu
For those with a sweet tooth
These are more for those who need a good, hearty meal
And for those who need to just take a break
For those with a sweet tooth
Spoiler:
These are more for those who need a good, hearty meal
Spoiler:
And for those who need to just take a break
Spoiler:
The Daily Special
Spoiler:
Current Staff:
Head Chef - Chef Sanji (that's me ^_^)
Pâtissier - BlinkXPoke




