Kamp Kuzma: The Operators' Campgrounds (For Operating)
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Lol I allays dreamt of someone calling me that, but when you actually did I think it's too much of an honor to deserve :D
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Lance177 wrote...
Lol I allays dreamt of someone calling me that, but when you actually did I think it's too much of an honor to deserve :DIt's alright. You are higher by me in rank, I respect you, and you're gonna teach me something I do not know, add the fact that you know it really well. The honorific '-Sensei' isn't that strange to use, Lance-Sensei.
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You make me grin grin grin. ^^
So Potato dumplings/knödels aren't that hard to prepare. The bread ones are so I think summarize something withm potato ones in it. Would be a lot of easier if I knew what you can usually get in japanese grocery store :)
Can you get prune or plum jam (can be used as substitute for Powidl)? I could give you a recepie for traditional "buchta" if you have oven and deep oven pan. :)
So Potato dumplings/knödels aren't that hard to prepare. The bread ones are so I think summarize something withm potato ones in it. Would be a lot of easier if I knew what you can usually get in japanese grocery store :)
Can you get prune or plum jam (can be used as substitute for Powidl)? I could give you a recepie for traditional "buchta" if you have oven and deep oven pan. :)
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Lance177 wrote...
Oooo a cute doggies. ^^*one of the Hell Hound looked to Lance, but stays sit near Azelle*
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Okay so You'll need:
a small spoon of salt (coffee one)
500g of Cake wheat flour (if I get it correctly)
100g of sugar
250ml of milk
half a cube of baking yeast (here it's sold in 42g cubes)
One egg
100g of butter (if you want to keep with traditional way you use Lard)
plum jam
Split milk in half (have it at room temperature) and into one half add a spoon of sugar and yeast: let it yeast (that should take circa 5 minutes)
After that take a bowl and add flour do a dimple in a middle and add that yeast, rest of the milk and an egg mixed with liquid butter (or Lard) into that dimple. Work it up until you get dough. Then let it at warm place yeast for circa 45 minutes (spread clean dish towel over bowl).
Then split that dough into 20 roughly same pieces (there is important to have flour under dough or it will stick with surface ;))
Fill the pieces with jam and then fold the filling in them and lay then one next to other on the deep pan (the folds are on the down side), which is first greased inside with butter or Lard (so the buchtas wouldn't stick on the surface). When you fill the pan let them yeast for around five other minutes. Then grease them a bit on the surface (they will catch really nice golden color). After that let them bake for 20 minutes at 200°C after that put oven on 170°C and let them bake until they have a golden color.
They should look like this:
Let the cool, than you can dumb them out. Then just grit them with powder sugar and you're done. :)
*one of the Hell Hound looked to Lance, but stays sit near Azelle*
Hehe. If you wanna challenge lad be aware. Have my skills with hounds and wolfs. :)
a small spoon of salt (coffee one)
500g of Cake wheat flour (if I get it correctly)
100g of sugar
250ml of milk
half a cube of baking yeast (here it's sold in 42g cubes)
One egg
100g of butter (if you want to keep with traditional way you use Lard)
plum jam
Split milk in half (have it at room temperature) and into one half add a spoon of sugar and yeast: let it yeast (that should take circa 5 minutes)
After that take a bowl and add flour do a dimple in a middle and add that yeast, rest of the milk and an egg mixed with liquid butter (or Lard) into that dimple. Work it up until you get dough. Then let it at warm place yeast for circa 45 minutes (spread clean dish towel over bowl).
Then split that dough into 20 roughly same pieces (there is important to have flour under dough or it will stick with surface ;))
Fill the pieces with jam and then fold the filling in them and lay then one next to other on the deep pan (the folds are on the down side), which is first greased inside with butter or Lard (so the buchtas wouldn't stick on the surface). When you fill the pan let them yeast for around five other minutes. Then grease them a bit on the surface (they will catch really nice golden color). After that let them bake for 20 minutes at 200°C after that put oven on 170°C and let them bake until they have a golden color.
They should look like this:
Spoiler:
Let the cool, than you can dumb them out. Then just grit them with powder sugar and you're done. :)
AzelleFans wrote...
Lance177 wrote...
Oooo a cute doggies. ^^*one of the Hell Hound looked to Lance, but stays sit near Azelle*
Hehe. If you wanna challenge lad be aware. Have my skills with hounds and wolfs. :)
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Took a while to read but good morning everyone. Good to see there wasn't any trouble while I was asleep
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Man, for just about 8-9 hours I'm away, there's 3-4 pages to read through. Anyway, I'm from S.E.A also. The country I'm from is the most developed there.
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ikr? I have cousins in Singapore and I know Keirova-san has gone their several times for Joint Military Training exercises
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Lance177 wrote...
Recipe
Spoiler:
Hmm...I think I've seen these before...I think a friend of mine made these a year back, she's a childhood friend of mine and we studied culinary arts together, though she was more interested in being a pastry chef, and I a curry chef. I'll ask her later. It's really nice so I'll try to make it when I have the time.
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CHT wrote...
Man, for just about 8-9 hours I'm away, there's 3-4 pages to read through. Anyway, I'm from S.E.A also. The country I'm from is the most developed there.I have a lady friend in Singapore. It's so much fun to tease her. ^^'
AnzeiKazumi wrote...
Lance177 wrote...
Recipe
Spoiler:
Hmm...I think I've seen these before...I think a friend of mine made these a year back, she's a childhood friend of mine and we studied culinary arts together, though she was more interested in being a pastry chef, and I a curry chef. I'll ask her later. It's really nice so I'll try to make it when I have the time.
I see. M'kay. If you get to it show me the results. ^^
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Lance177 wrote...
I have a lady friend in Singapore. It's so much fun to tease her. ^^'
Ohh? That's interesting, coming from you Lance-san. Well, you can say I have an unwanted Harem here. Be careful what you wish for, and what you pick off from the streets... -_- Going back to work.
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If I say that she's a lady friend, that mean that she is a friend, but also a gal. Nothing more. And it's fun to tease her, because she reacts in gorgeous tsundere-way.
