Ask me anything.

noodles is goooooooood

yeah,i know.
i also eat noodles,however i only eat freshly-made noodles in a proper noodle stand. :D

oooooff, I'm jealous! I wanna eat at such a place too!

What's your favorite type of soda?

I have a piece of rump steak, weighing in at 0.265kg or 0.6lbs, and I want to marinate it in red wine before I cook it. How much red wine should I use and what other things should I add in, and in what quantities? How long should I leave it to marinate and what should I put it in?

Finally, in terms of cooking it, I have a fan-assisted oven and a regular oven grill (not like a George Foreman or anything) so how long should I cook it to get medium rare?

Thanks in advance! I did Google it first but I could quite find the info I wanted and then I thought, "Isn't there a cooking forum at Fakku?"

This is kind of urgent because its sell-by-date was actually the 15th...

Edit
It's just been brought to my attention that "grilling" can mean different things in different cultures. I'm in the UK so I think any Americans will have a different idea of what I mean when I refer to the "grill" in my oven: http://en.wikipedia.org/wiki/Grilling#In_the_UK

is it hard to make a Mille-feuille?

okay. here's my question. can anyone tell me what's the easiest, fastest way to make sashimi? of course i want it to be delicious.
btw, i totally suck in cooking so please, no complicated methods or some weird chef-only terms...

You do understand what Sashimi essentially is right? All you need to do is get the right kind of fish (eel, grouper, white, etc.) You cut the piece of raw fish up into a good size, then serve with rice, wasabi, and soy sauce. Not much really goes into basic sashimi.

Step-by-step:
- Get some skinned fish, or just skin it yourself.
- Clean the fish throughly.
- Slice off and discard any dark portions. In some seafood, such as abalone. Sometimes you can keep it, but then again, I wouldn't if I were you.
- Slice it up, but clean, downward slices, not sawing motions.
- Serve and you're done.

ugh. i made it with the same method but why it sucks? wrong fish, maybe...i just used random fish i found in the fridge.

Ni-kun can you make Barbeque's ?

Haha... BBQ... That's a bitch to make >.<

had heart attack while back was told to go on low sodiuom diet.. my question is they told me to avoid shell fish is Scallop a shell fish?

Heya Nikon, what cuisine do you cook at your job? Are you a pastry chef as well? I love watching the Food Network, and all of it's shows like Iron Chef America, or one of those Gordon Ramsey shows.

Can't say I have one.



Not a big soda fan.



Not really, as long as you follow a good recipe.



I can. BBQ is my favorite kind of food.



Yeah, scallops are a shellfish. You familiar with the Shell oil/gas company? Their logo is a scallop shell.



There's no particular type of cooking we stick to. We like to mix it up between as many different varieties as we can. I also like Gordon Ramsay shows.

I stick to Kitchen Disaster's and Hell's Kitchen from Ramsey, the former's pretty interesting for a non-chef like me ... we get to see the workings inside the kitchen, and the whole management aspect as well. He's blunt, and smart.

Do you know an easy to make recipe for Miso Soup? Easily available veggies inclusive. Meat, optional.

Yep, I've seen that show too, and I think I asked the same question you just did, and Nikon answered it already ^_^

Nikon TY GeeeMoney i almost made a no no of buying BULK amounts of shellfish >.<

how to make a cookies chiffon cake
( i just want to know the recipe)
( (>_<) i want to bake it but i don't know the recipe)