First Thing You Learned

fried rice and a toast bread

I don't know if this counts but Toasting Bread and then learning how to make Sunny-side Up Eggs.

Besides toasting bread for pb&j?
I learned this well before eggs, or even canned soup. Homemade spaghetti sauce, With fresh mushrooms and onions, all chopped by me, with some instruction from my dad. Thing is, mom preferred my sauce more than his, because I didn't add so much garlic. This was when I was 5. I didn't learn about frying eggs until I was almost 7.

Pancakes... yep

does Cup Noodles Count

if instant ramen doesn't count... it was beef and vegetable soup (it was really good actually but i can't remember the recipe correctly).I learned through sheer luck by tossing every thing i had and needed to use right away into crock-pot with beef broth and assorted spices...let it cook overnight on low then WABAM I had it dinner the next day.On a side-note I only did this because the veggies and beef where gonna go bad and i didn't feel like cooking the next day. YAY LAZYNESS! :D

I usually helped my grandmother make pancakes when I was a young child.

If Cup noddles doesn't count then Fried Rice

eggs

they are the basics of the basics

sunny side up

Pancake

The first thing... wow, that goes back.

Something real simple like scrambled eggs, I think. Or fried noodles.

the first thing i learn to cook was french toast

i could cook at least 10 types of local food and of course it must be combine with rice..

oh the first things is omelet that was 15 years ago when im about a kid

Fried egg

This.

Seasoned baked chicken.

Hmmm...Rice? then Fried Egg, Hot Dog, Fried Fish, chicken nuggets, ok anything thats fried...lol...i wanna learn more :D...too bad no ones teaching me...tried cooking hashbrowns...it was 1st attempt Burned, 2nd Not cooked, 3rd Cooked but small, like 1st it was like ( ) that big, then the 3rd one ( )... -.-' see the difference?

Cooking an egg.

Lets see, first learned how to cook eggs by my uncle, and then started trying out other recipes thanks to Alton Brown of Good Eats. As of now, attempting melon pan bread.