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THE PIZZA THREAD!!!!

Pages 567891011

How Often Do You Eat Pizza?

Total Votes : 180
0
animefreak_usa Child of Samael
13 years ago
Red sauce.. on like 99% of the toppings. Pesto is fine on veg or cheese. White sauce.. grill chicken.
0
Black Jesus JC
13 years ago
Has anyone ever had shrimp on there pizza?

I think i had it once a while back, but i haven't seen it since then. I've been curious to try it again
0
Damoz ~Not A User~
13 years ago
Black Jesus JC wrote...
Has anyone ever had shrimp on there pizza?

I think i had it once a while back, but i haven't seen it since then. I've been curious to try it again


I've seen it but I can't eat seafood.....
0
Chef Sanji
13 years ago
Black Jesus JC wrote...
Has anyone ever had shrimp on there pizza?

I think i had it once a while back, but i haven't seen it since then. I've been curious to try it again


Ask Zero, he told me all about this amazing seafood pizza he had, I literally drooled
0
KanadeTenshi-XIII
13 years ago
Because i hate pork, it used to be double pepperoni but now it's beef and mozzarella. there's a special name for it but i've forgotten. begins with a G.
0
MilkyBunni
13 years ago
Pizza for life~
0
VotableDrWhat
13 years ago
This last Saturday I celebrated the beginning of Summer with a modified pizza Margarita on the grill.

2 cups all purpose flour
1 1/2 teaspoon instant yeast
3/4 teaspoon salt
3 tablespoons olive oil
3/4 cup lukewarm water

Spoiled for hot bitches and explicit dough making.

Spoiler:

Mix everything, sans water. Once you've done that, make a well in the middle and slowly pour the water. Knead that shit for five minutes; and remember you want this to be slightly sticky. Add a little olive oil to a bowl and add the dough, be sure to roll the dough until it's covered in oil. Cover with a sheet and let sit for an hour; time is very important.

Ding Ding, mu'fugga, hours up.

Go and set the Grill to FUCKING HOT.

Sprinkle a clean working area with flour and set the dough on it. Cut it in half, and set one half aside. DO NOT PUNCH THE DOUGH DOWN. Stretch out the dough until it's about 8x15. Place on parchment paper coat with olive oil. Repeat with the other half.

Choose which side of the dough you want to torture and lay it down on the grill. Wait until it starts to bubble on the face up side; coat this side with oil. Now flip that shit over and cook for three minutes. Take it off the grill and top.

I suggest fresh mozzarella, torn basil, and some garden fresh tomatoes. Maybe some red onions or olives. But never sauce. Remember, you're cooking this at the temperature of the sun, so it will burn if you don't pay attention or put too many toppings on it. Enjoy with a nice wine and an evening sunset.
0
Damoz ~Not A User~
13 years ago
VotableDrWhat wrote...
This last Saturday I celebrated the beginning of Summer with a modified pizza Margarita on the grill.

2 cups all purpose flour
1 1/2 teaspoon instant yeast
3/4 teaspoon salt
3 tablespoons olive oil
3/4 cup lukewarm water

Spoiled for hot bitches and explicit dough making.

Spoiler:

Mix everything, sans water. Once you've done that, make a well in the middle and slowly pour the water. Knead that shit for five minutes; and remember you want this to be slightly sticky. Add a little olive oil to a bowl and add the dough, be sure to roll the dough until it's covered in oil. Cover with a sheet and let sit for an hour; time is very important.

Ding Ding, mu'fugga, hours up.

Go and set the Grill to FUCKING HOT.

Sprinkle a clean working area with flour and set the dough on it. Cut it in half, and set one half aside. DO NOT PUNCH THE DOUGH DOWN. Stretch out the dough until it's about 8x15. Place on parchment paper coat with olive oil. Repeat with the other half.

Choose which side of the dough you want to torture and lay it down on the grill. Wait until it starts to bubble on the face up side; coat this side with oil. Now flip that shit over and cook for three minutes. Take it off the grill and top.

I suggest fresh mozzarella, torn basil, and some garden fresh tomatoes. Maybe some red onions or olives. But never sauce. Remember, you're cooking this at the temperature of the sun, so it will burn if you don't pay attention or put too many toppings on it. Enjoy with a nice wine and an evening sunset.


I appreciate someone who knows what they are doing.... but i am used to larger batches xD

Takes me about.... 1 hr to get the 6 racks of bases done.
0
VotableDrWhat
13 years ago
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xD



What, do you eat with...PEOPLE? Are you some kind of social genius?


Tell me, what's that like?
0
Damoz ~Not A User~
13 years ago
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xD



What, do you eat with...PEOPLE? Are you some kind of social genius?


Tell me, what's that like?


Well actually i am a pizza maker, people give me money, i give them pizza. True story~
0
VotableDrWhat
13 years ago
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xD



What, do you eat with...PEOPLE? Are you some kind of social genius?


Tell me, what's that like?


Well actually i am a pizza maker, people give me money, i give them pizza. True story~


Living the dream, bro.

On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.
0
Damoz ~Not A User~
13 years ago
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xD



What, do you eat with...PEOPLE? Are you some kind of social genius?


Tell me, what's that like?


Well actually i am a pizza maker, people give me money, i give them pizza. True story~


Living the dream, bro.

On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.


Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.

We use one of those conveyor belt ovens to cook the pizza~
0
VotableDrWhat
13 years ago
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xD



What, do you eat with...PEOPLE? Are you some kind of social genius?


Tell me, what's that like?


Well actually i am a pizza maker, people give me money, i give them pizza. True story~


Living the dream, bro.

On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.


Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.

We use one of those conveyor belt ovens to cook the pizza~


I don't even know the last time I ordered pizza out, or even went out to eat in general. It's so much fun to cook that I just don't see the point of it.
0
Damoz ~Not A User~
13 years ago
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xD



What, do you eat with...PEOPLE? Are you some kind of social genius?


Tell me, what's that like?


Well actually i am a pizza maker, people give me money, i give them pizza. True story~


Living the dream, bro.

On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.


Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.

We use one of those conveyor belt ovens to cook the pizza~


I don't even know the last time I ordered pizza out, or even went out to eat in general. It's so much fun to cook that I just don't see the point of it.


I cook for my living so i have no problem with eating out.... cause i make my own food instore~

It's no fun for me if i can't share my skill with others~
0
Peltor
13 years ago
Here in my place, we don't usually eat pizza. But then, we still have pizza joints here like pizza hut, yellow cab, sbarro, etc.

My favorite pizza is:

Forum Image: http://26.media.tumblr.com/tumblr_kx81i3cEVo1qas33qo1_400.jpg
0
VotableDrWhat
13 years ago
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xD



What, do you eat with...PEOPLE? Are you some kind of social genius?


Tell me, what's that like?


Well actually i am a pizza maker, people give me money, i give them pizza. True story~


Living the dream, bro.

On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.


Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.

We use one of those conveyor belt ovens to cook the pizza~


I don't even know the last time I ordered pizza out, or even went out to eat in general. It's so much fun to cook that I just don't see the point of it.


I cook for my living so i have no problem with eating out.... cause i make my own food instore~

It's no fun for me if i can't share my skill with others~


That's true; my dog eats my cooking with me.
0
Damoz ~Not A User~
13 years ago
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xD



What, do you eat with...PEOPLE? Are you some kind of social genius?


Tell me, what's that like?


Well actually i am a pizza maker, people give me money, i give them pizza. True story~


Living the dream, bro.

On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.


Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.

We use one of those conveyor belt ovens to cook the pizza~


I don't even know the last time I ordered pizza out, or even went out to eat in general. It's so much fun to cook that I just don't see the point of it.


I cook for my living so i have no problem with eating out.... cause i make my own food instore~

It's no fun for me if i can't share my skill with others~


That's true; my dog eats my cooking with me.


Sounds lonely if you ask me....
0
VotableDrWhat
13 years ago
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xD



What, do you eat with...PEOPLE? Are you some kind of social genius?


Tell me, what's that like?


Well actually i am a pizza maker, people give me money, i give them pizza. True story~


Living the dream, bro.

On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.


Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.

We use one of those conveyor belt ovens to cook the pizza~


I don't even know the last time I ordered pizza out, or even went out to eat in general. It's so much fun to cook that I just don't see the point of it.


I cook for my living so i have no problem with eating out.... cause i make my own food instore~

It's no fun for me if i can't share my skill with others~


That's true; my dog eats my cooking with me.


Sounds lonely if you ask me....


Hit the nail on the head with that post.

Anyway; I find that if I substitute pineapple juice for olive oil when I make a dessert pizza it works out great.
0
Damoz ~Not A User~
13 years ago
VotableDrWhat wrote...
Spoiler:
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xD



What, do you eat with...PEOPLE? Are you some kind of social genius?


Tell me, what's that like?


Well actually i am a pizza maker, people give me money, i give them pizza. True story~


Living the dream, bro.

On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.


Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.

We use one of those conveyor belt ovens to cook the pizza~


I don't even know the last time I ordered pizza out, or even went out to eat in general. It's so much fun to cook that I just don't see the point of it.


I cook for my living so i have no problem with eating out.... cause i make my own food instore~

It's no fun for me if i can't share my skill with others~


That's true; my dog eats my cooking with me.


Sounds lonely if you ask me....


Hit the nail on the head with that post.

Anyway; I find that if I substitute pineapple juice for olive oil when I make a dessert pizza it works out great.


I won't step any further on that topic then... unless you wanna :P

OT: Really? that sounds interesting, may give it a try sometime~ what else would you put on a dessert pizza anyway?

I am more of a meat and spices kinda guy so i wouldn't know~
0
VotableDrWhat
13 years ago
Damoz wrote...
VotableDrWhat wrote...
Spoiler:
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xD



What, do you eat with...PEOPLE? Are you some kind of social genius?


Tell me, what's that like?


Well actually i am a pizza maker, people give me money, i give them pizza. True story~


Living the dream, bro.

On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.


Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.

We use one of those conveyor belt ovens to cook the pizza~


I don't even know the last time I ordered pizza out, or even went out to eat in general. It's so much fun to cook that I just don't see the point of it.


I cook for my living so i have no problem with eating out.... cause i make my own food instore~

It's no fun for me if i can't share my skill with others~


That's true; my dog eats my cooking with me.


Sounds lonely if you ask me....


Hit the nail on the head with that post.

Anyway; I find that if I substitute pineapple juice for olive oil when I make a dessert pizza it works out great.


I won't step any further on that topic then... unless you wanna :P

OT: Really? that sounds interesting, may give it a try sometime~ what else would you put on a dessert pizza anyway?

I am more of a meat and spices kinda guy so i wouldn't know~


A lot of fruits. And either a sweet cheese, or a soft cheese depending on the sweetness of the other toppings. Also, I don't recommend cooking a dessert pizza on the grill, that's strictly an oven affair.
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