THE PIZZA THREAD!!!!
How Often Do You Eat Pizza?
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animefreak_usa
Child of Samael
Red sauce.. on like 99% of the toppings. Pesto is fine on veg or cheese. White sauce.. grill chicken.
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Has anyone ever had shrimp on there pizza?
I think i had it once a while back, but i haven't seen it since then. I've been curious to try it again
I think i had it once a while back, but i haven't seen it since then. I've been curious to try it again
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Damoz
~Not A User~
Black Jesus JC wrote...
Has anyone ever had shrimp on there pizza?I think i had it once a while back, but i haven't seen it since then. I've been curious to try it again
I've seen it but I can't eat seafood.....
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Black Jesus JC wrote...
Has anyone ever had shrimp on there pizza?I think i had it once a while back, but i haven't seen it since then. I've been curious to try it again
Ask Zero, he told me all about this amazing seafood pizza he had, I literally drooled
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Because i hate pork, it used to be double pepperoni but now it's beef and mozzarella. there's a special name for it but i've forgotten. begins with a G.
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This last Saturday I celebrated the beginning of Summer with a modified pizza Margarita on the grill.
2 cups all purpose flour
1 1/2 teaspoon instant yeast
3/4 teaspoon salt
3 tablespoons olive oil
3/4 cup lukewarm water
Spoiled for hot bitches and explicit dough making.
2 cups all purpose flour
1 1/2 teaspoon instant yeast
3/4 teaspoon salt
3 tablespoons olive oil
3/4 cup lukewarm water
Spoiled for hot bitches and explicit dough making.
Spoiler:
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Damoz
~Not A User~
VotableDrWhat wrote...
This last Saturday I celebrated the beginning of Summer with a modified pizza Margarita on the grill.2 cups all purpose flour
1 1/2 teaspoon instant yeast
3/4 teaspoon salt
3 tablespoons olive oil
3/4 cup lukewarm water
Spoiled for hot bitches and explicit dough making.
Spoiler:
I appreciate someone who knows what they are doing.... but i am used to larger batches xD
Takes me about.... 1 hr to get the 6 racks of bases done.
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Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xDWhat, do you eat with...PEOPLE? Are you some kind of social genius?
Tell me, what's that like?
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Damoz
~Not A User~
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xDWhat, do you eat with...PEOPLE? Are you some kind of social genius?
Tell me, what's that like?
Well actually i am a pizza maker, people give me money, i give them pizza. True story~
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Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xDWhat, do you eat with...PEOPLE? Are you some kind of social genius?
Tell me, what's that like?
Well actually i am a pizza maker, people give me money, i give them pizza. True story~
Living the dream, bro.
On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.
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Damoz
~Not A User~
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xDWhat, do you eat with...PEOPLE? Are you some kind of social genius?
Tell me, what's that like?
Well actually i am a pizza maker, people give me money, i give them pizza. True story~
Living the dream, bro.
On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.
Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.
We use one of those conveyor belt ovens to cook the pizza~
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Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xDWhat, do you eat with...PEOPLE? Are you some kind of social genius?
Tell me, what's that like?
Well actually i am a pizza maker, people give me money, i give them pizza. True story~
Living the dream, bro.
On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.
Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.
We use one of those conveyor belt ovens to cook the pizza~
I don't even know the last time I ordered pizza out, or even went out to eat in general. It's so much fun to cook that I just don't see the point of it.
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Damoz
~Not A User~
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xDWhat, do you eat with...PEOPLE? Are you some kind of social genius?
Tell me, what's that like?
Well actually i am a pizza maker, people give me money, i give them pizza. True story~
Living the dream, bro.
On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.
Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.
We use one of those conveyor belt ovens to cook the pizza~
I don't even know the last time I ordered pizza out, or even went out to eat in general. It's so much fun to cook that I just don't see the point of it.
I cook for my living so i have no problem with eating out.... cause i make my own food instore~
It's no fun for me if i can't share my skill with others~
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Here in my place, we don't usually eat pizza. But then, we still have pizza joints here like pizza hut, yellow cab, sbarro, etc.
My favorite pizza is:
My favorite pizza is:
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Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xDWhat, do you eat with...PEOPLE? Are you some kind of social genius?
Tell me, what's that like?
Well actually i am a pizza maker, people give me money, i give them pizza. True story~
Living the dream, bro.
On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.
Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.
We use one of those conveyor belt ovens to cook the pizza~
I don't even know the last time I ordered pizza out, or even went out to eat in general. It's so much fun to cook that I just don't see the point of it.
I cook for my living so i have no problem with eating out.... cause i make my own food instore~
It's no fun for me if i can't share my skill with others~
That's true; my dog eats my cooking with me.
0
Damoz
~Not A User~
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xDWhat, do you eat with...PEOPLE? Are you some kind of social genius?
Tell me, what's that like?
Well actually i am a pizza maker, people give me money, i give them pizza. True story~
Living the dream, bro.
On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.
Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.
We use one of those conveyor belt ovens to cook the pizza~
I don't even know the last time I ordered pizza out, or even went out to eat in general. It's so much fun to cook that I just don't see the point of it.
I cook for my living so i have no problem with eating out.... cause i make my own food instore~
It's no fun for me if i can't share my skill with others~
That's true; my dog eats my cooking with me.
Sounds lonely if you ask me....
0
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
VotableDrWhat wrote...
Damoz wrote...
I appreciate someone who knows what they are doing.... but i am used to larger batches xDWhat, do you eat with...PEOPLE? Are you some kind of social genius?
Tell me, what's that like?
Well actually i am a pizza maker, people give me money, i give them pizza. True story~
Living the dream, bro.
On a continued pizza note, I've found that pizza stones just don't do the dough justice. Sure, if you have a nice brick oven or a wood stove, then a nice Pizza stone works fine, but if you cook it just on a regular grill, the grates work fine.
Yeah, i dislike slack store's like dominoes and that kind of shit, i get to work about 3 hrs early just to make the dough fresh for the night. Its pretty easy going once we get started.
We use one of those conveyor belt ovens to cook the pizza~
I don't even know the last time I ordered pizza out, or even went out to eat in general. It's so much fun to cook that I just don't see the point of it.
I cook for my living so i have no problem with eating out.... cause i make my own food instore~
It's no fun for me if i can't share my skill with others~
That's true; my dog eats my cooking with me.
Sounds lonely if you ask me....
Hit the nail on the head with that post.
Anyway; I find that if I substitute pineapple juice for olive oil when I make a dessert pizza it works out great.
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Damoz
~Not A User~
VotableDrWhat wrote...
Spoiler:
Hit the nail on the head with that post.
Anyway; I find that if I substitute pineapple juice for olive oil when I make a dessert pizza it works out great.
I won't step any further on that topic then... unless you wanna :P
OT: Really? that sounds interesting, may give it a try sometime~ what else would you put on a dessert pizza anyway?
I am more of a meat and spices kinda guy so i wouldn't know~
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Damoz wrote...
VotableDrWhat wrote...
Spoiler:
Hit the nail on the head with that post.
Anyway; I find that if I substitute pineapple juice for olive oil when I make a dessert pizza it works out great.
I won't step any further on that topic then... unless you wanna :P
OT: Really? that sounds interesting, may give it a try sometime~ what else would you put on a dessert pizza anyway?
I am more of a meat and spices kinda guy so i wouldn't know~
A lot of fruits. And either a sweet cheese, or a soft cheese depending on the sweetness of the other toppings. Also, I don't recommend cooking a dessert pizza on the grill, that's strictly an oven affair.