THE PIZZA THREAD!!!!

You would be surprised, we spent months trying to make a pizza taste like a cheese burger. You have nothing on us~

And i wouldn't call me a master... i am just a fairly ok cook.

HOW TO APPLY EGG TO PIZZA

1) Tap egg on counter to crack it near the top of the egg
2) Break away shell so their is a small hole, approx 1-1.5 cm in diameter
3) Place finger over hole so you can control the amount of egg that comes out
4) shake over pizza letting the white and yoke spread evenly over the top (up to preference)
5) Your done~

Pizza Everyday mate~

cold pizza are good too

A cheese burger pizza, that sounds a little gross in a way or it could just be the fact that the way I look at it in my head. ^^;

I thought it would be so much more complex then that...

You have to remember cooking in general isn't that hard and is usually very simple. Also I made it sound simple, but getting it spread evenly so it cooks properly is harder than it sounds~

I like egg with rice and mayo!
I love may on a pizza~

You made mayo on a pizza work???????? HOWS?

I tried and failed a few times lol

DIP IT!I make mayo work with everything just because I love mayo myself ^^

*sigh* why didn't i think of that ^^;

Getting mayo tomorrow xD

Thinking too much I see! -bonks your head- Do you eat pizza every day?

Everyday... except mondays. That is japanese night and we are not open anyway~

Hmm... o n o
I don't think I could ever eat that much pizza...
If it is fresh I think I could though

Fresh dough and ingredients every day~

I wish I knew how to do cheese in the crust... I always mess up!

Use a flat pan and pin the dough so it is larger than the pan. Then place cheese around the point where the pans edge is under the dough. Then wrap it over. Takes some practice~

I never thought of it like that...
I am still bad at putting the dough around in the pan...

I am super fast at that now, what technique advice? lol

That depends... some additions to pizza are not so good after the pizza has gone cold. for instance;

- Chicken (salmonella)
- Seafoods (Goes bad easily)

Other than that its all good~

I have to go by how my work wants me to do it... I cheat some times though hehe

Its easier if you put your left hand in the center and use your fingers on the that hand to pin to the edge. While the other hand lifts and pulls to the edge.

I do about 3 racks in 15 mins doing that. Obviously plus rolling flat time before pinning~

Usually pepperoni or ham and cheese >3>


Cold Pizza = last slice maybe? lol
o 3o reheating is not an option (for me atleast)